Food and Beverage Management

by Lincoln University Claim Listing

Grow your understanding of the operational and managerial requirements of managing commercial hotel food and beverage departments.

$773

Contact the Institutes

Fill this form

Advertisement

Lincoln University LogoLincoln University without logo

img Duration

Enquire Now

Course Details

Grow your understanding of the operational and managerial requirements of managing commercial hotel food and beverage departments.

 

You must satisfy the following requirement(s):

  • a minimum of 60 credit point(s) from the course(s) specified below

  • a minimum of 60 credit point(s) from the course(s) specified below

  • a minimum of 60 credit point(s) from the course(s) specified below

  • any level 100 course

  • any level 200 course

  • any level 300 course

  • restriction Hotel and Institutional Management Analysis, MGMT-313

 

What you will learn

After successfully completing this course you will be able to:

  • Explain and understand the inter-relationship between the operational areas of a hotel and the management of the Food and Beverage department

  • Analyse the Food and Beverage department structure and guest services areas to ensure maximum productivity

  • Undertake qualitative and quantitative analysis and reporting related to menu pricing and re-engineering

  • Analyse the efficiency and effectiveness of fo

  • Christchurch Branch

    Lincoln 7647,, Christchurch

Check out more F & B Services (Food & Beverage Management) courses in New Zealand

NMIT - Nelson Marlborough Institute of Technology Logo

Food and Beverage Core Skills

To establish standards of professional practice for basic service in hospitality food and beverage establishments. Right from the start, you’ll be learning about the logistics of great service both to the customers at your tables, and to the team of chef’s you’re supporting.

by NMIT - Nelson Marlborough Institute of Technology [Claim Listing ]
  • Price
  • Start Date
  • Duration
Western Institute of Technology Logo

New Zealand Certificate in Food and Beverage Service (Level 4)

You will learn how to interact with colleagues and customers and provide memorable, high-quality dining experiences while gaining first-hand experience on how to monitor and maintain customer service, policies and procedures.

by Western Institute of Technology [Claim Listing ]
  • Price
  • Start Date
  • Duration
Whitireia & Weltec Logo

Certificate in Food and Beverage Service (Level 4) (Restaurant Services)

The aim of this full-time programme is to give students the knowledge and skills they need to practice advanced food and beverage service across the wider hospitality sector.

by Whitireia & Weltec [Claim Listing ]
Professional Business & Restaurant School (PBRS) Logo

Certificate in Food and Beverage Service (Restaurant Services)

The aim of this programme is to prepare graduates with advanced knowledge, skills and understanding of food and beverage service and provide competent employees who are able to work as food servers in the restaurant services sector.

by Professional Business & Restaurant School (PBRS) [Claim Listing ]
Manukau Institute of Technology Logo

Certificate in Food and Beverage Service (Level 4)

People spend millions every year at cafés, restaurants, bars and other hospitality businesses.This demand leads to job opportunities for skilled hospitality workers.

by Manukau Institute of Technology [Claim Listing ]

© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy