Food and Beverage Management

by Lincoln University Claim Listing

Grow your understanding of the operational and managerial requirements of managing commercial hotel food and beverage departments.

$773

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Course Details

Grow your understanding of the operational and managerial requirements of managing commercial hotel food and beverage departments.

 

You must satisfy the following requirement(s):

  • a minimum of 60 credit point(s) from the course(s) specified below

  • a minimum of 60 credit point(s) from the course(s) specified below

  • a minimum of 60 credit point(s) from the course(s) specified below

  • any level 100 course

  • any level 200 course

  • any level 300 course

  • restriction Hotel and Institutional Management Analysis, MGMT-313

 

What you will learn

After successfully completing this course you will be able to:

  • Explain and understand the inter-relationship between the operational areas of a hotel and the management of the Food and Beverage department

  • Analyse the Food and Beverage department structure and guest services areas to ensure maximum productivity

  • Undertake qualitative and quantitative analysis and reporting related to menu pricing and re-engineering

  • Analyse the efficiency and effectiveness of fo

  • Christchurch Branch

    Lincoln 7647,, Christchurch

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