Grow your understanding of the operational and managerial requirements of managing commercial hotel food and beverage departments.
Grow your understanding of the operational and managerial requirements of managing commercial hotel food and beverage departments.
You must satisfy the following requirement(s):
a minimum of 60 credit point(s) from the course(s) specified below
a minimum of 60 credit point(s) from the course(s) specified below
a minimum of 60 credit point(s) from the course(s) specified below
any level 100 course
any level 200 course
any level 300 course
restriction Hotel and Institutional Management Analysis, MGMT-313
What you will learn
After successfully completing this course you will be able to:
Explain and understand the inter-relationship between the operational areas of a hotel and the management of the Food and Beverage department
Analyse the Food and Beverage department structure and guest services areas to ensure maximum productivity
Undertake qualitative and quantitative analysis and reporting related to menu pricing and re-engineering
Analyse the efficiency and effectiveness of fo
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This programme will give you the knowledge and skills you need to provide service in cafés and unlicensed restaurants. You’ll learn about food preparation and service, gain barista skills and gain skills in kitchen health and safety and customer service.
You will learn how to interact with colleagues and customers and provide memorable, high-quality dining experiences while gaining first-hand experience on how to monitor and maintain customer service, policies and procedures.
The aim of this programme is to prepare graduates with advanced knowledge, skills and understanding of food and beverage service and provide competent employees who are able to work as food servers in the restaurant services sector.
The aim of this micro-credential is to provide learners with an opportunity for students to get real hands-on experience working within a hospitality environment preparing food and beverage items for service.
The New Zealand Certificate in Food & Beverage Level 4, Barista, Wine & Spirits will develop practical skills to enhance your career opportunities, learn about the world of wine and spirits and build pathways to more senior restaurant and hospitality management roles.Â
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