This is an advance course to get the students a better and more detailed learning perspective to what they would be required from work at a hotel. Fulfilling all the purposeful needs in the right scenario.
This is an advance course to get the students a better and more detailed learning perspective to what they would be required from work at a hotel. Fulfilling all the purposeful needs in the right scenario.
The prime objective of the board is to extend help and support to the all Semi-Skilled and Unemployed Youth to have better Career and livelihood especially weaker section of the Society with special support in getting better job opportunities in India and Abroad.
This course deals with the technic of working in a kitchen, starting from hygiene standards upkeep, HACCP and other ethics. It also includes the features of the Kitchen area and the equipment used in it. Lastly it deals with nature of commodities used in the kitchen too.
This course is a professional qualification for becoming a Food and Beverage steward. They are responsible for working for long hours, manage and handle different types of table crockeries, customer care, table management, etc.
DHMI offers Food & Beverage Production/Service program. Responsible for coordinating all events and functions held in the hotel. DHMI was established with the objective of providing quality Technical Education in Hospitality Management for under 10th, 10+2, graduate and post graduate levels.
The focus of Craftsman Food and Beverage Service is to have a direct interface with the customer when they visit a hotel.
S.P More College offers Hotel Management – Travel & Tourism course. The catering programme has a multi-dimensional approach to its curriculum and features activities like Theme-Lunch, Outdoor-catering, Indoor-catering etc.
© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy