Food and Beverage Department (F&B) is responsible for maintaining high quality of food and service, food costing, managing restaurants, bars, etc.
Food and Beverage Department (F&B) is responsible for maintaining high quality of food and service, food costing, managing restaurants, bars, etc.
Food and Beverage Service is the service of Food made in the Kitchen and Drinks prepared in the Bar to the Customers (Guest) at the Food & Beverage premises, which can be:
Restaurants, Bars, Hotels, Airlines, Cruise Ships, Trains, Companies, Schools, Colleges, Hospitals, Prisons, Takeaway, etc.
One of the major challenges faced by the industry at present is of staff turn-over. The need is for a team of people who can dedicate their talent in the industry and to enjoy their work.
Food and beverage servers are employed in restaurants, coffee shops, bars, clubs, hotels and other retail eating and drinking establishments. There are more part-time positions in this occupation than there are in most occupations, and most food and beverage servers are young. Experienced food and beverage servers can move to better paying jobs in larger and more formal food establishments.
Food and beverage servers’ duties vary considerably from one type of establishment to another. In fast food outlets, they often work behind counters and use computerized systems to take orders and tabulate bills. In coffee shops and cocktail lounges, they provide quick and efficient service for customers seated at tables. In formal dining establishments, they carefully observe established rules of service and etiquette, and pace the meal according to customer preference.Other requirements depend on the environment in which the server works. For example, serving in a coffee shop or cocktail lounge requires the ability to remember many orders and move very quickly.
Food and beverage servers should enjoy having clear rules and organized methods, working with people, and working with tools and equipment.
What can you look forward to?
These courses are handcrafted for beginners.
Effective training sessions
International internship / trainings
culinary solutions Australia international.
Topics to be covered
Introduction to f & b service
organization and hierarchy
F&b service equipments
their role and maintenance
Do’s and Dont’s in service areas
Duties and responsibilities of f&b service personnel
Food and beverage service operations
catering establishments
Menu
breakfast,lunch and dinner
Types of service and their layouts
Temperature control
Restaurant procedure
Room service operations
Alcoholic and Non Alcoholic Beverages
Situation handlings
Service of food and beverages
Briefing and debriefing
Environmental considerations
Handover procedure
Review and evaluation of service
Career Opportunities
General manager
resident manager
banquet manager
f&b manager
Executive chef
Front office manager
airline crew
supervisory positions
Airlines
railways
hospital catering
industrial catering
cruise liners
Hotels
Restaurants
Fast food outlets
Tourist office manager-Marketing manager
Research/statistical
Analyst
Covered with the beauty of northern Himalaya with the name of city Dehradun is the landing location of our institute where we are serving the best Hotel management & aviation Hospitality education best in the zone. Interpersonal skills, along with personality development, are the critical function that we produce of and we are representing to zeal in especially getting out the most productive one can be.
AIHS-AusSkill International Hotel School, Foundation of the initiate was taken in the year of 2017 by a group of dedicated entrepreneurs, managerial experts and qualified professionals with an aim to be the centre of excellence for culinary arts, Aviation and hospitality management training in India, to grow the level of excellence is to mould the calibre towards the right way as we are conducting ‘Culinary Art’ which boost your flair.
Including 6-month Industrial training with 6-month theory along with Kitchen practical, we take care of student’s placement. That’s the reason we are holding a 100% placement record, and we will make sure to carry this legacy for upcoming years. The course has four essential and main segments, and we segregate into four parts-
Our Concept
From our extensive travels and discussions with overseas hospitality representatives it became clear that many students in overseas countries would benefit from being trained using the Australian Hospitality Training system but could never afford to travel to Australia for such training.
To solve this problem, we decided to make the same teaching and training resources available to overseas hospitality students using our unique CSA International training and assessment model. This means overseas students can study the same material and subjects as they would in Australia but in their own local environment and for a local price. After completing a CSAI Hospitality course they can then go on to find good jobs in the hospitality industry either in their own country or overseas.
The CSA International curriculum of programs and accreditation processes used by our partner schools give students theperfect grounding to build successful careers in professional establishments in either their own countries or overseas.
Our Mission
To Become a leading institution of India capable of helping thousands of people annually, to advance carrer through professional and vocational training and international certification program in culinary arts, hospitality management and short-term courses.
Our Vision
To deliver professional & vocational tranings and international certification programmes to produce highly skilled human resources in the field of hospitality and culinary art.
Benefits
Access to a wide range of international standard hospitality training and assessment resources saving you the time and money in developing your own and keeping them updated.
The ability to deliver international standard hospitality training at ‘local prices’ and not expensive international prices.
Students can study in their own country instead of spending thousands of dollars going to expensive overseas schools.
Access to a team of experienced hospitality professionals who can provide ongoing support and advice for your school.
Regular scheduled visits to your school by CSA International staff to help market and promote your school.
A market advantage over your competitors with the ability to deliver international standard hospitality courses based on the Australian Standards.
Recognition of your school as a CSA International affiliated school which raises your profile in a competitive education market.
CSA International will also work closely with you to design and structure the most suitable courses for your school and your students.
At the Mumbai College of Hotel Management, our emphasis is on the core vocational and academic practical skills rather than the theoretical knowledge. Our faculties provide students with instruction in critical thinking, analysis, problem-solving, discussion, and practical issues.
Certificate in Food And Beverage Services course is offered by Indian Institute Of Technical and Further Education. We empower education with our qualified expert Teachers who constantly work for the betterment of skill development.
This course is a professional qualification for becoming a Food and Beverage steward. They are responsible for working for long hours, manage and handle different types of table crockeries, customer care, table management, etc.
Food & Beverage Service-Associate is about providing efficient food and beverage service to guests by inspecting and organizing the service and guest dining area, receiving guests, taking food and beverage orders, and checking.
This course deals with the technic of working in a kitchen, starting from hygiene standards upkeep, HACCP and other ethics. It also includes the features of the Kitchen area and the equipment used in it. Lastly it deals with nature of commodities used in the kitchen too.
© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy