f you are interested in a career in food & beverage/table attendance with the potential to find employment with hotels, guest houses, game reserves and retail outlets, you may be a suitable candidate for our Food & Beverage/Table Attendance Programme.
DurationThe programme provides students with theoretical and practical knowledge and experience to gain employment within the hospitality industry.
The programme focuses on the required skills and attitudes necessary to provide excellent customer service. Theory is conducted at the Ray Mhlaba Centre and the Practical in Port Elizabeth Leading Hotels.
The programme provides students with theoretical and practical knowledge and experience to gain employment within the Hospitality Industry.
Health Hygiene and Safety practices.
Management of daily food preparations
Menu Planning
Stock control
Accurate planning to minimise costs and maximise profits Table attendance
Customer service and satisfaction
Personal Development and Communication
Employment opportunities post-graduation include hotels, guest houses, restaurants, game reserve lodges and retail outlets.
The Ray Mhlaba Skills Training Centre is an extension programme of the EP Children’s Homes. We are a nongovernment funded organisation who rely solely on the support and generosity of corporate and private donors to continue our successful operation.
This programme aims to equip students with the necessary skills and knowledge to persue careers in the restaurant and Food & Beverage field.
It forms a critical part of understanding the business environment as a chef, and the integration of the front of house and kitchen teams, as well as the role of the customer in the success of the food business.
For those who are interested in the Food and Beverage service industry, you gain a working knowledge of table and beverage service, how these service skills contribute to the customer experience and how to maintain hygiene standards across different operational areas.
Includes certificate of attendance, recipes and meals
The course features advanced cooking skills and supervisory skills.
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