Food & Beverages course is offered by Indira Technical Institute. The skill level and educational attainment of the workforce determines the productivity, income levels as well as the adaptability of the working class in changing environment.
DurationFood & Beverages course is offered by Indira Technical Institute. The skill level and educational attainment of the workforce determines the productivity, income levels as well as the adaptability of the working class in changing environment.
Institute is playing a leading role in all the skill development programs. Institute also implements many demand driven short term courses successfully. e.g. short term computer courses, Sewing machine operator driving school courses. Institute has facility & capacity to cover many sectors for short term modular training programs.
Founded in 1993, Indira Technical Institute is one of the oldest and trusted institute in Maharashtra.
The need for giving emphasis on the Skill Development, especially for the less educated, poor and out of school youth has been highlighted in various forums.
The skill level and educational attainment of the work force determines the productivity, income levels as well as the adaptability of the working class in changing environment.
Large percentage of population in India is living below poverty line. One of the important causes is lower percentage of skilled persons in the workforce The skill development at present is taking place mostly in the informal way, i.e. persons acquire skill at the work-place when they help their parents, relatives and employers etc.
Institute is playing a leading role in all the skill development programs. Institute also implements many demand driven short term courses successfully. e.g. short term computer courses, Sewing machine operator driving school courses. Institute has facility & capacity to cover many sectors for short term modular training programs.
Certificate Course in Food and Beverage is a specialty course,which provides all basic knowledge of Food & Beverage operations and banquet service across, Hotels, Restaurants, Cafeteria, Food Chains, Canteen, and other Hospitality setups that use Food & Beverage Service.
This course deals with the technic of working in a kitchen, starting from hygiene standards upkeep, HACCP and other ethics. It also includes the features of the Kitchen area and the equipment used in it. Lastly it deals with nature of commodities used in the kitchen too.
We provide quality education with Job worldwide. This is a Top Hotel Management Institute. We offer Hotel Management Course in all our Branches.
This is an advance course to get the students a better and more detailed learning perspective to what they would be required from work at a hotel. Fulfilling all the purposeful needs in the right scenario.
The course involves seventeen weeks of teaching followed by four weeks of Industrial Training. Classes are conducted at the institute involving theory input and practical laboratory teaching.
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