Food & Beverages course is offered by Indira Technical Institute. The skill level and educational attainment of the workforce determines the productivity, income levels as well as the adaptability of the working class in changing environment.
DurationFood & Beverages course is offered by Indira Technical Institute. The skill level and educational attainment of the workforce determines the productivity, income levels as well as the adaptability of the working class in changing environment.
Institute is playing a leading role in all the skill development programs. Institute also implements many demand driven short term courses successfully. e.g. short term computer courses, Sewing machine operator driving school courses. Institute has facility & capacity to cover many sectors for short term modular training programs.
Founded in 1993, Indira Technical Institute is one of the oldest and trusted institute in Maharashtra.
The need for giving emphasis on the Skill Development, especially for the less educated, poor and out of school youth has been highlighted in various forums.
The skill level and educational attainment of the work force determines the productivity, income levels as well as the adaptability of the working class in changing environment.
Large percentage of population in India is living below poverty line. One of the important causes is lower percentage of skilled persons in the workforce The skill development at present is taking place mostly in the informal way, i.e. persons acquire skill at the work-place when they help their parents, relatives and employers etc.
Institute is playing a leading role in all the skill development programs. Institute also implements many demand driven short term courses successfully. e.g. short term computer courses, Sewing machine operator driving school courses. Institute has facility & capacity to cover many sectors for short term modular training programs.
Diploma in Food And Breverage Services course is offered by AIIOE. AIIOE is one of the most technologically elite institutions in the world, the dedication to cutting edge learning and application underlies everything that we do with an approach to business management.
The National Council for Hotel Management offers the short six months craft certificate program to equip the students with basic skills required in the service of food and beverages
At the Mumbai College of Hotel Management, our emphasis is on the core vocational and academic practical skills rather than the theoretical knowledge. Our faculties provide students with instruction in critical thinking, analysis, problem-solving, discussion, and practical issues.
This course deals with the technic of working in a kitchen, starting from hygiene standards upkeep, HACCP and other ethics. It also includes the features of the Kitchen area and the equipment used in it. Lastly it deals with nature of commodities used in the kitchen too.
ICE College of Hotel Management and Catering Technology offer different diplomas to cater to the needs of such establishments which are popular with the student community as it guarantees them jobs in the hospitality industry immediately on completion.
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