Food Handlers course lasts six hours and is intended for kitchen chefs, cooks, assistant cooks, maîtres d’hôtel, food service staff, maintenance workers, dishwashers, grocery store employees and other individuals assigned to food preparation duties, which include keeping foods hot or cold.
This course will:
In this easy-to-follow course, you can pause to review and expand on certain concepts at any time. Technical support is offered both online and by telephone.
Short-term training for professionals who want to hone their skills and diversify their services. Attend a workshop or take the training online. These sessions let professionals get accreditation for their work with training that meets industry norms and requirements. Attend a workshop or take the training online.
Research, development and knowledge transfer activities that meet the industry’s needs to drive innovation and support local businesses. Consulting and personalized coaching for organizations in the hotel and restaurant sector that have specific issues or needs.
Safe Food Handling is everyone’s responsibility. This certificate meets mandatory provincial food safety training requirements and is recognized by all health units in Ontario.
HACCP, the oldest food safety management model initially applied by NASA in the 1960s and later supported by FAO-WHO in the 70s, has become a cornerstone of ensuring food safety.
MTEC is an authorized contractor to deliver Manitoba Health's approved Food Handlers Certification Program, as well to administer and score the exams.
This program is for people who are already working in food industry, but are looking for career development, professional growth, and résumé relevancy. Students can complete the certificate or just take courses as they need.
Course certifies trainees with a Basic Food Safety Certificate which permits them to handle food in a service environment.
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