DurationFood Handlers course lasts six hours and is intended for kitchen chefs, cooks, assistant cooks, maîtres d’hôtel, food service staff, maintenance workers, dishwashers, grocery store employees and other individuals assigned to food preparation duties, which include keeping foods hot or cold.
This course will:
In this easy-to-follow course, you can pause to review and expand on certain concepts at any time. Technical support is offered both online and by telephone.
Short-term training for professionals who want to hone their skills and diversify their services. Attend a workshop or take the training online. These sessions let professionals get accreditation for their work with training that meets industry norms and requirements. Attend a workshop or take the training online.
Research, development and knowledge transfer activities that meet the industry’s needs to drive innovation and support local businesses. Consulting and personalized coaching for organizations in the hotel and restaurant sector that have specific issues or needs.
Based on the seven HACCP Principles, you are taken step-by-step through the development of a HACCP Plan for your preventive control plan by engaging in a case study. The four preliminary steps to HACCP, including developing a product description and process flow diagram will be examined.
Our HACCP series of training courses provide practical and technical information participants need to develop, implement and maintain a HACCP-based food safety management system.
Arctic Response is accredited to deliver the TrainCan Basic Food Safety course.
Advanced Food Safety course certifies trainees to own, operate or supervise a food service establishment.
This program is designed for anyone handling food in a workplace such as servers and cooks. In this BASICS.fst certification course learn about what you need to know to comply with public health requirements and how to apply safe food practices in your workplace.
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