DurationFood Handlers course lasts six hours and is intended for kitchen chefs, cooks, assistant cooks, maîtres d’hôtel, food service staff, maintenance workers, dishwashers, grocery store employees and other individuals assigned to food preparation duties, which include keeping foods hot or cold.
This course will:
In this easy-to-follow course, you can pause to review and expand on certain concepts at any time. Technical support is offered both online and by telephone.
Short-term training for professionals who want to hone their skills and diversify their services. Attend a workshop or take the training online. These sessions let professionals get accreditation for their work with training that meets industry norms and requirements. Attend a workshop or take the training online.
Research, development and knowledge transfer activities that meet the industry’s needs to drive innovation and support local businesses. Consulting and personalized coaching for organizations in the hotel and restaurant sector that have specific issues or needs.
This course includes instruction, practice tests, and final exams for the Manitoba Health Certified Food Handler Training Program.
This training is offered to anyone as a food handler in their workplace.This person who will be assigned to handle hot and cold foods in order to preserve their quality and safety.
Become one of the thousands of food service workers who have obtained their food handler certification through Canadian Food Safety’s food handler course.
Basic.fst course is an employee level food safety certification course. Basic.fst is a food handling, sanitation and work safety course designed for front line food service workers such as cooks, servers, bussers, dishwashers, and deli workers.
The food safety certification scheme FSSC 22000 (also known as FS22000) defines in great detail how to implement food safety measures (such as hygiene or pest control) as prerequisite programs.
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