DurationFood Handlers course lasts six hours and is intended for kitchen chefs, cooks, assistant cooks, maîtres d’hôtel, food service staff, maintenance workers, dishwashers, grocery store employees and other individuals assigned to food preparation duties, which include keeping foods hot or cold.
This course will:
In this easy-to-follow course, you can pause to review and expand on certain concepts at any time. Technical support is offered both online and by telephone.
Short-term training for professionals who want to hone their skills and diversify their services. Attend a workshop or take the training online. These sessions let professionals get accreditation for their work with training that meets industry norms and requirements. Attend a workshop or take the training online.
Research, development and knowledge transfer activities that meet the industry’s needs to drive innovation and support local businesses. Consulting and personalized coaching for organizations in the hotel and restaurant sector that have specific issues or needs.
Food Safe Level 1 is an 8-hour course for food-handling, sanitation and work safety in food preparation.
London Training Centre is pleased to provide Safe Food Handler training and certification in partnership with Middlesex/London Health Unit and County of Lambton Community Health Services Department.
A food handling, sanitation and work safety course designed for food service establishment operators and front line food service workers such as cooks, servers, bussers, dishwashers, and deli workers.
This training program will help you access the GMP and HACCP guidelines in a well-structured way, and understand the step-by-step process of production and testing that ensures safe and quality products.
Food Handler Certification Exam course is offered by Food Safe Manitoba.
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