Food Handlers

Food Handlers course lasts six hours and is intended for kitchen chefs, cooks, assistant cooks, maîtres d’hôtel, food service staff, maintenance workers, dishwashers, grocery store employees and other individuals assigned to food preparation duties, which include keeping foods hot or cold.

This course will:

• Familiarize you with your responsibilities as a food handler in ensuring food safety
• Teach you the food handling standards and requirements and how to put them into practice

In this easy-to-follow course, you can pause to review and expand on certain concepts at any time. Technical support is offered both online and by telephone.