This course includes a full instructor-guided presentation, hands-on practicum, as well as familiarity with some fall protection, equipment/gear.
DurationThis program helps workers with the basic understanding and knowledge of fall protection systems in various sectors, such as construction, electrical utilities, etc.
This course includes a full instructor-guided presentation, hands-on practicum, as well as familiarity with some fall protection, equipment/gear.
Who We Are
All 2B Safe offers competent, certified Safety personnel which strives to treat all and any client as if you are the only one.
All 2B Safe works with you to implement a Health & Safety system with the purpose of achieving a safer, more efficient workplace through the identification of hazards and the minimization of risk.
We provide an extensive range of personalized Health & Safety services to companies in a variety of industries both large and small nationwide.
Foodsafe Level 1 explains why food poisonings occur and how to prevent them. This is important information for those in the food or care-giving industries, or anyone who values keeping food safe for themselves, their families, or others.
Course certifies trainees with a Basic Food Safety Certificate which permits them to handle food in a service environment.
HACCP, the oldest food safety management model initially applied by NASA in the 1960s and later supported by FAO-WHO in the 70s, has become a cornerstone of ensuring food safety.
This program is designed for anyone handling food in a workplace such as servers and cooks. In this BASICS.fst certification course learn about what you need to know to comply with public health requirements and how to apply safe food practices in your workplace.
The course covers important food safety and worker safety information including foodborne illness, receiving and storing food, preparing food, serving food, cleaning and sanitizing. The course meets the requirement of the Manitoba Health Food Handler Requirements.
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