This course is intended to give you an overview of how the National Food Hygiene Rating Scheme works, what the scoring criteria are and how these are assessed by the inspectors, the appeals process, the Safer Food Better Business management system
DurationThis course is intended to give you an overview of how the National Food Hygiene Rating Scheme works, what the scoring criteria are and how these are assessed by the inspectors, the appeals process, the Safer Food Better Business management system, E-Coli and concludes with some practical advice for ensuring your premises gets the best score possible.
Calson Solutions Ltd are your outsourced H&S department and our team of friendly and highly qualified consultants work across the UK, ensuring that should any matter arise with one of our clients we are never too far away to deal with your situation and take any stress away from you.
We specialise in small to medium sized (SME) businesses who do not require or cannot afford to hire this level of support full-time. We understand that compliance in this area is more than red tape and can cause unwanted headaches for employers.
Why not let us take that headache away, by doing all the work for you. Many organisations appoint Calson to give them more time to focus on core business whilst at the same time achieving cost savings and peace of mind.
This HACCP training is for all persons employed in food and food related businesses who need to have an understanding of HACCP. It is particularly useful for those involved in the implementation and management of HACCP systems.
Food Safety (Level 3) Training is offered by Health Safety Fire (Praesidium Safety Management Ltd). Health and safety training educates employees on preventing workplace accidents, injuries, and illnesses.
Our Food Hygiene & Safety Course - Level 1 has been designed to educate those who don’t work directly with preparing or handling food but work in an environment where food is handled elsewhere or who only work with low-risk foods.
This QA Level 2 Award in Food Safety in Catering (RQF) is a regulated and nationally recognised qualification for people working, or planning to work, in the food catering industry.
The Qualsafe Level 3 Award in HACCP for Food Manufacturing (RQF) is ideal for managers and supervisors that are responsible for assisting in the development and maintenance of HACCP based food safety management procedures in a food manufacturing environment.
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