The programme covers a defined syllabus and is assessed by a short objective test consisting of 30 multi-choice questions.
East Kent Training can offer a number of Food Hygiene courses such as
CIEH Level 2 Certificate in Food Safety
(Foundation Food Hygiene)
Objectives
At the end of the course participants will be able to:
The Chartered Institute of Environmental Health Foundation Certificate in Food Hygiene has been designed as a first level course incorporating fundamental food hygiene knowledge for all food handlers. This one day course focuses on good practice and procedures.
The programme covers a defined syllabus and is assessed by a short objective test consisting of 30 multi-choice questions. Computer tests are available to ensure that candidates with learning difficulties or disabilities can also access the training and achieve success.
Who is the Course for?
Employees with little or no prior knowledge of current Food Hygiene legislation who require a nationally recognised certificate.
All staff who handle food should receive training as per the requirements of the Food Safety Act 1990.The Chartered Institute of Environmental Health recommends Refresher Training every three years
Course Content
Louise has been running a training group based in the South East since 1994 and Cathie joined her in 2007. They both have experience of land-based industries and hope to make the transition as seamless as possible for you. We run courses and assessments all over the South East, having started out in East Kent many years ago.
We aim to:-
We would like you to:-
We won't:-
We are not in the business of hard sell, we just want to provide you with the level of service you expect and require.Please do make a note of our new numbers and please feel free to give either of us a call if you wish to arrange training or just to introduce yourselves. We would love to hear from you.
This food allergy awareness training course is designed to provide food handlers, or those with responsibility for managing food handlers, with an awareness around the controls and legal responsibilities when it comes to the 14 regulated allergens.
This training is intended to introduce participants to the ISO 22000 (Food Safety Management) standard and give them information regarding the establishment of this system.
If you work with or around food, this course is ideal for you. You can learn a general understanding of good food safety practices. At the end of this 3-hour course, you’ll be able to safely clean products to use around food and ensure good personal hygiene habits.
These new qualifications are required to address the new occupational standards reflecting sector-specific needs. In line with this demand the CIEH level 2 awards in Food safety have been designed to address the food safety needs of catering, manufacturing and retail sectors.
This training will help you become capable of offering less hazardous and more successful catering operations.
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