The programme covers a defined syllabus and is assessed by a short objective test consisting of 30 multi-choice questions.
East Kent Training can offer a number of Food Hygiene courses such as
CIEH Level 2 Certificate in Food Safety
(Foundation Food Hygiene)
Objectives
At the end of the course participants will be able to:
The Chartered Institute of Environmental Health Foundation Certificate in Food Hygiene has been designed as a first level course incorporating fundamental food hygiene knowledge for all food handlers. This one day course focuses on good practice and procedures.
The programme covers a defined syllabus and is assessed by a short objective test consisting of 30 multi-choice questions. Computer tests are available to ensure that candidates with learning difficulties or disabilities can also access the training and achieve success.
Who is the Course for?
Employees with little or no prior knowledge of current Food Hygiene legislation who require a nationally recognised certificate.
All staff who handle food should receive training as per the requirements of the Food Safety Act 1990.The Chartered Institute of Environmental Health recommends Refresher Training every three years
Course Content
Louise has been running a training group based in the South East since 1994 and Cathie joined her in 2007. They both have experience of land-based industries and hope to make the transition as seamless as possible for you. We run courses and assessments all over the South East, having started out in East Kent many years ago.
We aim to:-
We would like you to:-
We won't:-
We are not in the business of hard sell, we just want to provide you with the level of service you expect and require.Please do make a note of our new numbers and please feel free to give either of us a call if you wish to arrange training or just to introduce yourselves. We would love to hear from you.
The Chartered Institute of Environmental Health Foundation Certificate in Food Hygiene. This course is sector specific; candidates can select the assessment and course book appropriate to their environment.
This course is aimed at staff who serve food or do minimal amounts of food preparation.
This course is intended to give you an overview of how the National Food Hygiene Rating Scheme works, what the scoring criteria are and how these are assessed by the inspectors, the appeals process, the Safer Food Better Business management system.
This programme is aimed at those who are consistently required to handle various types of food in the workplace. It covers all that you need to know about food hazards and food poisoning, with clear explanations of the various ways in which food can become contaminated; personal hygiene; clean...
whether you enjoy cooking as a hobby or are a proffessional chief it's always good to have knowladge about how to stay safe in the kitchen when cooking various foods. SIGN UP NOW LIMITED SPACES
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