Food Hygiene (Safety) in Catering

Overview

This Food Safety Level 2 course is for anyone working in catering, food retailing, food processing, care and related food handling areas.

The course is also designed for those who wish to gain essential hygiene skills to use in the preparation of food in both workplace and home. As the course is for students who wish to obtain a qualification in Food Safety, all students on this course will be expected to enter for the assessment.

Entry Requirements

You must have a minimum of Level 1 in English, however, all applications will be considered on an individual basis.

Structure

This course will cover theoretical and practical aspects of food safety. This includes the identification of risk situations and the corrective action required.

Units covered:-Food Safety HazardsRefrigeration and chilling of foodPrinciples of safe food storageEffective cleaning in a catering establishmentFood poisoningFood borne illnesses

Teaching & Learning

Lectures and discussions with activities and visual presentations.

Assessment

You will be assessed by completing a short multiple choice exam at the end of the course. You will receive a recognised certificate upon passing which will be valid for 3 years.

Progression

Upon completion of this course you can progress on to the Food Safety Level 3 course.