This Food Safety Level 2 course is for anyone working in catering, food retailing, food processing, care and related food handling areas.
DurationOverview
This Food Safety Level 2 course is for anyone working in catering, food retailing, food processing, care and related food handling areas.
The course is also designed for those who wish to gain essential hygiene skills to use in the preparation of food in both workplace and home. As the course is for students who wish to obtain a qualification in Food Safety, all students on this course will be expected to enter for the assessment.
Entry Requirements
You must have a minimum of Level 1 in English, however, all applications will be considered on an individual basis.
Structure
This course will cover theoretical and practical aspects of food safety. This includes the identification of risk situations and the corrective action required.
Units covered:-Food Safety HazardsRefrigeration and chilling of foodPrinciples of safe food storageEffective cleaning in a catering establishmentFood poisoningFood borne illnesses
Teaching & Learning
Lectures and discussions with activities and visual presentations.
Assessment
You will be assessed by completing a short multiple choice exam at the end of the course. You will receive a recognised certificate upon passing which will be valid for 3 years.
Progression
Upon completion of this course you can progress on to the Food Safety Level 3 course.
South Coast Institute of Technology
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Our QA Level 2 Award in Food Safety in Catering (RQF) is a nationally accredited qualification especially suitable for people working in, or planning to work in, the food retail industry, and complies with the training regulations.
Food-related illnesses are a real threat to both consumers and food handling businesses. This accredited and regulated food hygiene course aims to address the associated risk by educating those who attend in safe food practices.
The Highfield Level 2 Award in HACCP (Hazard Analysis and Critical Control Points) for Catering (RQF) is aimed at those working in a food catering environment and other food handlers.
Food Handlers in the catering and hospitality industries who prepare/serve ‘high risk’ ready to eat foods should be trained in food hygiene, it is suggested to the Level 2 Award in Food Safety in Catering (previously called the Basic).
This course is designed for people working, or preparing to work, in food businesses using a food safety management system based on codex HACCP principles.
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