Food Hygiene Training

by Medi Hands Training Claim Listing

The knowledge and comprehension of the delegates regarding their obligations when handling food in a client’s home or place of employment will grow as a result of this food hygiene training session.

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Course Details

The knowledge and comprehension of the delegates regarding their obligations when handling food in a client’s home or place of employment will grow as a result of this food hygiene training session.

Gain the required skills

The knowledge and comprehension of the delegates regarding their obligations when handling food in a client’s home or place of employment will grow as a result of this food hygiene training session.

An essential training for employees handling food.

Course Summary

  • Discuss the Benefits and consequences of poor food safety practices

  • Discuss the challenges you may face as food handlers

  • Explain the requirements for bacterial growth

  • Identify food safety standards in relation to the workplace

  • Discuss roles and responsibilities in maintaining Nutrition, hydration and wellbeing

  • Discuss the term healthy diet and how it can be achieved

  • Identify the signs and symptoms of Malnourishment and Dehydration

  • Identify the 4 key contamination hazards

  • Discuss the symptoms of food poisoning and who might be at risk

  • Discuss how to avoid cross contamination in the workplace

  • Discuss how legislation affects your practice when handling or storing food

  • Identify factors that may affect a person’s nutritional and fluid intake

  • Identify the 5 food groups needed and the nutrients required for a healthy diet

Participants’ awareness and comprehension of their obligations when handling food in a client’s home or place of employment will grow as a result of this food hygiene training program.

An essential training program for any staff members handling food.

  • Birmingham Branch

    21A Hollyfield Rd, Birmingham

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