The knowledge and comprehension of the delegates regarding their obligations when handling food in a client’s home or place of employment will grow as a result of this food hygiene training session.
DurationThe knowledge and comprehension of the delegates regarding their obligations when handling food in a client’s home or place of employment will grow as a result of this food hygiene training session.
Gain the required skills
The knowledge and comprehension of the delegates regarding their obligations when handling food in a client’s home or place of employment will grow as a result of this food hygiene training session.
An essential training for employees handling food.
Course Summary
Discuss the Benefits and consequences of poor food safety practices
Discuss the challenges you may face as food handlers
Explain the requirements for bacterial growth
Identify food safety standards in relation to the workplace
Discuss roles and responsibilities in maintaining Nutrition, hydration and wellbeing
Discuss the term healthy diet and how it can be achieved
Identify the signs and symptoms of Malnourishment and Dehydration
Identify the 4 key contamination hazards
Discuss the symptoms of food poisoning and who might be at risk
Discuss how to avoid cross contamination in the workplace
Discuss how legislation affects your practice when handling or storing food
Identify factors that may affect a person’s nutritional and fluid intake
Identify the 5 food groups needed and the nutrients required for a healthy diet
Participants’ awareness and comprehension of their obligations when handling food in a client’s home or place of employment will grow as a result of this food hygiene training program.
An essential training program for any staff members handling food.
About Us
We Are national healthcare training provider
Medi hands training are a national healthcare training provider. Our training is delivered by practicing healthcare professionals. In order to address the needs of care homes, this program intends to offer a variety of learning opportunities as well as information, skills, and specialized educational assistance. Our goal is to provide educational opportunities that will assist in caring for care home residents.
With courses curated and delivered by practicing healthcare professionals, we bring real-world expertise to your learning journey. Our commitment extends beyond conventional education; we understand the unique challenges faced by care homes.
Therefore, our programs not only provide a diverse range of learning opportunities but also furnish essential information, skills, and specialised educational assistance tailored to the distinct needs of care home environments.
Our overarching goal is to empower individuals within the healthcare sector with the knowledge and proficiency needed to deliver exceptional care to residents in care homes.
By offering a holistic approach to education, we aim to bridge the gap between theory and practical application, ensuring that our students are well- equipped to navigate the complexities of providing compassionate and effective healthcare in the context of care homes.
Join us on this journey of continuous learning and skill development as we strive to elevate the standard of care across the healthcare industry.
Food Handlers and their employers have a legal duty to manage Food Safety. These obligations are set out by a number of EU and UK Laws. These Laws state that food handlers must make sure that food which is prepared, cooked, served or sold, is safe for human consumption.
The Level 2 Award in Principles of HACCP is designed for those working or preparing to work in food businesses where a food safety management system based on Codex HACCP principles is implemented.
This awareness course has been designed to provide delegates with a general understanding about the importance of food safety issues in the workplace.
The level 2 HACCP training course provides a basic working knowledge of HACCP and includes lots of exercises to allow trainees to have a go at putting the HACCP principles into practice.
To provide course members an appreciation of ISO 22000 and the steps needed to develop, implement and maintain a food safety management system to meet its requirements.
About Coursetakers.com
Coursetakers.com is more than a decade old course aggregator and Online course platform that helps students find courses and compare course prices from Training providers in the UK, by just submitting their inquiry through the website. Coursetakers also helps Institutes, Universities and Online Instructors market their courses, gain leads and get more students to enroll into their courses.
© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy
Online
USA
UK
India
UAE
South Africa
Canada
New Zealand
Australia
Malaysia
Singapore
Saudi Arabia
Egypt
Jordan