Food hygiene training to invest in your staff and implement a top-notch positive safety culture. Protect your brand and be proud of your teams!
DurationFood hygiene training to invest in your staff and implement a top-notch positive safety culture. Protect your brand and be proud of your teams!
Digital food safety made easy. Access all digital food safety records and checklists within seconds. Automate temperature monitoring and ditch the spreadsheets to get on with what you love doing.
To provide course members with a knowledge of the fundamentals of the control of food allergens.
Our Food Safety Awareness course is aimed at anyone who requires induction training before starting to work with food, staff who are low risk food handlers, and those who wish to update their food safety knowledge.
This course is designed for people working in the food industry who from 2006 will need to introduce control procedures based on HACCP principles.
Do you work, or wish to work, in the food industry, the care sector or the catering sector? Does your role involve handling food or preparing, cooking and serving food to consumers? If the answer is yes, then this course is ideal for you.
Everyone who works within Catering has a responsibility for safeguarding the health and safety of consumers and ensures that the food they serve or sell is perfectly safe.
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