Food hygiene training to invest in your staff and implement a top-notch positive safety culture. Protect your brand and be proud of your teams!
DurationFood hygiene training to invest in your staff and implement a top-notch positive safety culture. Protect your brand and be proud of your teams!
Digital food safety made easy. Access all digital food safety records and checklists within seconds. Automate temperature monitoring and ditch the spreadsheets to get on with what you love doing.
This course provides a nationally recognised qualification (Royal Society for Public Health) and covers essential knowledge on how to prepare and store food safely to prevent contamination and food poisoning.
This course is primarily suited to those persons who are working within a food establishment and have responsibility for the introduction and maintenance of a HACCP System.
This Food Hygiene Course learning outcomes include; Learn how to prepare and store food to prevent poisoning and contamination.
The Food Safety Course also known as Food Hygiene Level 2, is a legal requirement for anyone that handles food. The main aspect is that food safety is the responsibility of everyone involved in the storage, preparation, cooking service and handling of food.
This introductory course provides an excellent opportunity to learn the basics relating to food hygiene for an individual new to this area of work.
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