Food hygiene training to invest in your staff and implement a top-notch positive safety culture. Protect your brand and be proud of your teams!
Food hygiene training to invest in your staff and implement a top-notch positive safety culture. Protect your brand and be proud of your teams!
Digital food safety made easy. Access all digital food safety records and checklists within seconds. Automate temperature monitoring and ditch the spreadsheets to get on with what you love doing.
This awareness course has been designed to provide delegates with a general understanding about the importance of food safety issues in the workplace.
This course provides a nationally recognised qualification (Royal Society for Public Health) and covers essential knowledge on how to prepare and store food safely to prevent contamination and food poisoning.
The Level 2 Food Hygiene and Safety Course is designed to ensure that on completion of the course delegates have a basic awareness of good hygiene and safety issues and meets food industry regulations, with reference to employees preparing, cooking and handling food in catering settings.
This course is primarily suited to those persons who are working within a food establishment and have responsibility for the introduction and maintenance of a HACCP System.
This Food Hygiene Course learning outcomes include; Learn how to prepare and store food to prevent poisoning and contamination.
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