Food & Hygienic Course is offered by Soulite Marine Training Institute. Soulite Marine Training Institute is in the business of marine training offering deck and engineering level courses.
DurationFood & Hygienic Course is offered by Soulite Marine Training Institute. Soulite Marine Training Institute is in the business of marine training offering deck and engineering level courses. Students are trained to join international level shipping companies both in the navigational side and the engine side.
The course program has been developed to provide marine safety education, ship operation courses and document courses, as well as programs that provide students with a certificate and Merchant Marine Document upon completion.
We are proud to announce that our organization’s training center has been approved by the MCA UK (Maritime and Coastguard Agency UK). This approval is a testament to the quality of our training, and we are now able to offer our students the most up-to-date and comprehensive maritime training in the UK.
Soulite Marine Training Institute is in the business of marine training offering deck and engineering level courses. Students are trained to join international level shipping companies both in the navigational side and the engine side.
The course program has been developed to provide marine safety education, ship operation courses and document courses, as well as programs that provide students with a certificate and Merchant Marine Document upon completion.
Food Safety Management training is offered by Berf International Institute.Crash Diploma in Food safety Management is particularly designed for working professionals for those like to change their carrier to safety sector.
The objective of the qualification is to provide learners with knowledge to implement an appropriate food safety management system based on HACCP principles.
Advance Food & Hygienic Certificate course is offered by AIMS Cooking Classes. The aim of the AIMS Maritime Group provide professional Maritime Skill Development courses to mariners to upgrade their knowledge and skills with respect to STCW ‘2010.
The aim of the course is to develop knowledge and skills about principles and practices of food hygiene in food hotels, restaurants (Manufacturing / Catering) sites to ensure compliance with Dubai legal food safety requirements.
Food Safety may be a quality function but it is really a cross-organization deliverable. We work with all the stakeholders to make them understand the bigger picture.
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