Food Manufacturing, Safety and HACCP course is offered by Mashite Academy. Quality learning is not just about memorizing information or completing tasks, but about developing the ability to think critically, solve problems, communicate effectively, and adapt to changing circumstances.
Food Manufacturing, Safety and HACCP course is offered by Mashite Academy. Quality learning is not just about memorizing information or completing tasks, but about developing the ability to think critically, solve problems, communicate effectively, and adapt to changing circumstances.
Mashite Academy is the private institution offering extra lessons for high school learners, matric re-write, computer courses and corporate training.
Mashite Academy is currently registered with MICTSETA End user computing NQF Level 3 and still waiting for accreditation from other SETAs to offer skills programmes.
The new ISO 22000 Food Safety Management Systems standard was published in June 2018. As organisations certified to the ISO 22000, transitioning to these new requirements are required by June 2021. However, organisations certified to FSSC 22000 V4.1 requirements, will require transitioning by end D...
Find out why food safety and hygiene is important to everyone and what can happen when people think it doesn’t matter. you’ll learn why much of food hygiene comes down to you and how you operate in a kitchen and look at what hazards there are to food safety.
Achieving Food Hygiene Rating course is offered by SHEilds ZA. Gain an overview of how the National Food Hygiene Rating Scheme works and what the scoring criteria are. Learn how an inspector will score your business along with how you can effectively appeal a decision.
This course provides with a thorough knowledge for implementing the Food Safety Management system. Those managing or tasked with implementing an organization's food management system should attend this course.
Understand the requirements of implementing ISO 22000:2005 within your organization and how to plan and perform effective internal audits on the system with our Food Safety Management Systems Lead Auditor training course.
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