The idea germinated in 2008 when our Founder ; Ms. Sarika Agarwal ; worked with a leading certification company, conducting audits for Food Safety Management Systems. During the audits, she realized that the implementation of management system was at best mediocre .
DurationThe idea germinated in 2008 when our Founder ; Ms. Sarika Agarwal ; worked with a leading certification company, conducting audits for Food Safety Management Systems. During the audits, she realized that the implementation of management system was at best mediocre .
The reason was not really intent but lack of access to knowledge about the systems. Thus was born Quality & Food Safety Consultants in the year 2009 to help food businesses effectively implement food safety management systems.
With the arrival of Food Safety Standards and Regulations in 2011, HACCP based Food Safety Management Systems became a mandate, under schedule 4 of the FSSR, for all Food Businesses holding an FSSAI license.
Thus came the need to educate the businesses on the same. Food safety finally was taking prominence . And we rechristened ourselves to a more relevant name of Food Safety Works.
Started as “Quality and Food Safety Consultants”, the company was established in the year 2009 to bridge the knowledge gap in the industry about Food Safety Management Systems.
This was at a time when FSSAI regulations were still not published, and the concept of HACCP and standards like ISO22000 were recognized only by the export houses.
Food Hygiene Certificate Course is offered by YAK Group. Providing quality education and training to all strata's of society keeping in mind the global changing education requirements and need of society.
Diploma in Food Safety is offered by HSSCEO. It is designed to reduce workplace risk and improve business performance.
AOSH Food Safety course is offered by Poshe. Our Mission is to provide proactive solutions to the business to eliminate the risk, as well as to prevent loss of lives and to increase productivity.
It is developed for the certification of food safety systems of organizations in the food chain that process or manufacture animal products, perishable vegetal products, products with a long shelf life, (other) food ingredients like additives, vitamins, bio-cultures and food packaging material.
Our skilled trainers, subject matter experts, instructional designers, eLearning developers, operations professionals and partners provide up-to-date knowledge to leading companies in the food and beverage industry.
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