The idea germinated in 2008 when our Founder ; Ms. Sarika Agarwal ; worked with a leading certification company, conducting audits for Food Safety Management Systems. During the audits, she realized that the implementation of management system was at best mediocre .
DurationThe idea germinated in 2008 when our Founder ; Ms. Sarika Agarwal ; worked with a leading certification company, conducting audits for Food Safety Management Systems. During the audits, she realized that the implementation of management system was at best mediocre .
The reason was not really intent but lack of access to knowledge about the systems. Thus was born Quality & Food Safety Consultants in the year 2009 to help food businesses effectively implement food safety management systems.
With the arrival of Food Safety Standards and Regulations in 2011, HACCP based Food Safety Management Systems became a mandate, under schedule 4 of the FSSR, for all Food Businesses holding an FSSAI license.
Thus came the need to educate the businesses on the same. Food safety finally was taking prominence . And we rechristened ourselves to a more relevant name of Food Safety Works.
Started as “Quality and Food Safety Consultants”, the company was established in the year 2009 to bridge the knowledge gap in the industry about Food Safety Management Systems.
This was at a time when FSSAI regulations were still not published, and the concept of HACCP and standards like ISO22000 were recognized only by the export houses.
FSMA Food Hygiene Practices course is offered by SGS Academy. Our training solutions are developed by subject matter experts to help organizations and individuals improve personal competence and skills – core enablers of sustainable business development and competitive advantage.
ISOÂ 22000 course is offered by institute of fire and safety engineering & lift technology. With rich experience of making placements in the field of fire, safety and lift industry
Food Safety Training Course is offered by Global Life Institute of Fire and Safety Engineering.
ISO 22000 has been developed to aid harmonization of approaches to managing food safety, not for just one part of the food chain, but for all organizations in the food chain.
The food safety training provides students with well-researched written material along with several interactive lessons and video clippings which will make them competent with latest knowledge on food safety legislations, know the ways to prevent food contamination.
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