Food Quality Management

The idea germinated in 2008 when our Founder ; Ms. Sarika Agarwal ; worked with a leading certification company, conducting audits for Food Safety Management Systems. During the audits, she realized that the implementation of management system was at best mediocre .

The reason was not really intent but lack of access to knowledge about the systems. Thus was born Quality & Food Safety Consultants in the year 2009 to help food businesses effectively implement food safety management systems.

With the arrival of Food Safety Standards and Regulations in 2011, HACCP based Food Safety Management Systems became a mandate, under schedule 4 of the FSSR, for all Food Businesses holding an FSSAI license.

Thus came the need to educate the businesses on the same. Food safety finally was taking prominence . And we rechristened ourselves to a more relevant name of Food Safety Works.