An essential food hygiene qualification required for all people who are handling food i.e. food retailers, manufacturers, staff in hotels and restaurants.
An essential food hygiene qualification required for all people who are handling food i.e. food retailers, manufacturers, staff in hotels and restaurants.
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Food Allergies Training is offered by Health Safety Fire (Praesidium Safety Management Ltd). Health and safety training educates employees on preventing workplace accidents, injuries, and illnesses.
This course is primarily suited to those persons who are working within a food establishment and have responsibility for the introduction and maintenance of a HACCP System.
The Level 2 Food Hygiene Course is essential for anybody who works with food in your setting.
The Food Allergen in Catering Course is recommended for everyone working in the catering industry, (restaurants, take aways, coffee shops, etc). The full name of this qualification is Level 2 Award in Food Allergen Awareness and Control in Catering.
This Ofqual regulated Level 3 Hazard Analysis & Critical Control Point (HACCP) course is aimed at supervisors and managers working within food manufacturing, catering and retailing.
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