An essential food hygiene qualification required for all people who are handling food i.e. food retailers, manufacturers, staff in hotels and restaurants.
An essential food hygiene qualification required for all people who are handling food i.e. food retailers, manufacturers, staff in hotels and restaurants.
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Whether you are a school leaver looking to continue your education and training, an adult looking to improve your career prospects or an employer who wants to recruit or develop your workforce, we can help! Wirral Met College is a Further and Higher Education College offering courses and diploma qualifications from entry level to degree.
Whichever career you choose, Wirral Met College can help you achieve your goals. As well as providing you with the qualifications and skills for your career, we give excellent personal support to you as an individual.
This one day course covers all the relevant information for those managers and supervisors working in the food industry.
This training is intended to introduce participants to the ISO 22000 (Food Safety Management) standard and give them information regarding the establishment of this system.
John Green Health and Safety offer Food Hygiene course. All training is carried out to current legislation and certification is provided. Providing employee training in health and safety areas is important to help ensure staff work without risks to their health.
This training will help you become capable of offering less hazardous and more successful catering operations.
This qualification is for a ‘low-risk’ role, where there is an element of food handling, such as bar workers, waiting staff, health care workers, kitchen porters and stock/storeroom staff.
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