The Level 2 Food Hygiene and Safety Course is designed to ensure that on completion of the course delegates have a basic awareness of good hygiene and safety issues and meets food industry regulations, with reference to employees preparing, cooking and handling food in catering settings.
DurationThe Level 2 Food Hygiene and Safety Course is designed to ensure that on completion of the course delegates have a basic awareness of good hygiene and safety issues and meets food industry regulations, with reference to employees preparing, cooking and handling food in catering settings.
Our mission is to deliver great quality and affordable training to the educational and care industries.
Our trainers have many years of front-line experience and are all licenced and insured. All techniques taught are simple and easy to remember and as they work with body mechanics this greatly reduces the risk of harm and injury. All the techniques have been properly risk assessed.
We always take care to focus on risk-reduction solutions in order to minimise the use of hands-on restraints. We will train your staff how to use de-escalation techniques to deal with challenging behaviour in a way that is safe for both the service user and the staff member.
We are very flexible and will tailor your training to suit your needs and we are available 7 days a week and also in the evenings if required.
We teach in compliance with NHS and DfE Guidance. All our staff hold teaching qualifications and subject-specific qualifications. We are affiliated to, licensed by and quality assured by the National Federation for Personal Safety (NFPS).
We are an awarding body with AOFAQ Qualifications offering Ofqual Regulated Qualifications, and deliver BTEC courses through Pearson Edexcel. We are also members of the Institute of Conflict Management.
As professionals who have a wealth of experience working within the healthcare sector, we pride ourselves in teaching best practice guidance. We established in 2010 and BANK Training Ltd has grown to become one of the UK’s leading training providers in Health and Social Care.
The identification of good food safety procedures and the implementation of food safety systems based on HACCP principles should be highlighted throughout the course content.
This course is designed for people working, or preparing to work, in food businesses using a food safety management system based on codex HACCP principles.
whether you enjoy cooking as a hobby or are a proffessional chief it's always good to have knowladge about how to stay safe in the kitchen when cooking various foods. SIGN UP NOW LIMITED SPACES
Foodborne illnesses and hazards in food The responsibilities of food handlers The effective control of hazards An explanation of Hazard Analysis Critical Control Points (HACCP)
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