The Level 2 Food Hygiene and Safety Course is designed to ensure that on completion of the course delegates have a basic awareness of good hygiene and safety issues and meets food industry regulations, with reference to employees preparing, cooking and handling food in catering settings.
DurationThe Level 2 Food Hygiene and Safety Course is designed to ensure that on completion of the course delegates have a basic awareness of good hygiene and safety issues and meets food industry regulations, with reference to employees preparing, cooking and handling food in catering settings.
Our mission is to deliver great quality and affordable training to the educational and care industries.
Our trainers have many years of front-line experience and are all licenced and insured. All techniques taught are simple and easy to remember and as they work with body mechanics this greatly reduces the risk of harm and injury. All the techniques have been properly risk assessed.
We always take care to focus on risk-reduction solutions in order to minimise the use of hands-on restraints. We will train your staff how to use de-escalation techniques to deal with challenging behaviour in a way that is safe for both the service user and the staff member.
We are very flexible and will tailor your training to suit your needs and we are available 7 days a week and also in the evenings if required.
We teach in compliance with NHS and DfE Guidance. All our staff hold teaching qualifications and subject-specific qualifications. We are affiliated to, licensed by and quality assured by the National Federation for Personal Safety (NFPS).
We are an awarding body with AOFAQ Qualifications offering Ofqual Regulated Qualifications, and deliver BTEC courses through Pearson Edexcel. We are also members of the Institute of Conflict Management.
This is a detailed course that starts with basic definitions, then follows a logical path through other topics including, types of food hazards, personal hygiene, pest control, legislation, enforcement, and the design and cleaning of premises and equipment.
3 day course which can be 3 consecutive days or 1 day each week. Additional focus on the role of the supervisor, monitoring, HACCP and microbiology are stronger topics and pest management. We recommend you have either taken the level 2 course or do some prior learning to help you prepare for this t...
The aim of this short course is to provide students with an in-depth knowledge of anaphylaxis and the administration of auto-injectors such as Epipen, Jext and Emerade.
This qualification is aimed at individuals who are, or intend to be, food handlers working in catering.
Food Safety Course is offered by Safe Hearts Limited. We aim to add value, build confidence, support learners’ professional growth, and help businesses increase productivity with a healthier, safer, and fully compliant workforce.
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