This food safety awareness course is ideal for people who are new to the food retail.
DurationThis food safety awareness course is ideal for people who are new to the food retail.
For people who do not need formal accreditation but need an understanding of basic food hygiene requirements, this is the course for you. A three hour non-accredited food safety awareness course, run either at your premises or remotely on Zoom.
This course is suitable for:
Anyone that works in food retail, ideal for those new to the industry or those who need a refresher in food hygiene without the cost of a regulated qualification.
How is this course delivered?
In-house at your premises
In-house course on Zoom with online exam
Course Content
The course content includes:
reasons for maintaining good hygiene
how to prevent food contamination
basic microbiology
allergens
stock rotation and date labelling
a food handlers role in reporting pests
cleaning and disinfection
food storage and temperature control
Axtell Food Safety (formerly Kent Food Safety & Ford Training) was founded in 2006 by David Axtell. We provide a range of accredited food safety, health & safety, HACCP and Allergens training wherever you are.
We also provide food safety audits to food businesses, which provide an independent assessment of your food safety practices.
We pride ourselves on running fun, interactive training sessions, using things such as; an ultraviolet handwash demo/practical, dead food pests, card games & quizzes to bring your courses to life. All courses can either be run online with Zoom, or at your premises. Please contact us to discuss your own requirements.
Why choose Axtell Food Safety?
By using Axtell Food Safety, you will get:
– all courses are run by qualified trainers who are Environmental Health Practitioners
– our auditors and trainers have practical experience within the food industry
– all of our courses, whether remotely on Zoom or at your premises, are interactive, relevant, engaging, and fun
– all courses can be run at a time to suit you, including evenings and weekends
– our Highfield Qualifications courses are regulated qualifications and so recognised by enforcement authorities
– our courses are recognised by MCA and so suitable for those working at sea
-our courses are brought to life using real life examples and case studies, with chance to ask any questions
This Food Safety Course is designed to provide information on all Food safety issues which they will encounter during their working day.
This course will start by covering some of the key terms you will need to understand before moving on to identifying critical control points and analysing some of the key hazards. It’ll show you how to determine control points and how to avoid cross-contamination in the food chain.
The Level 1 Award in Food Safety in Catering is a qualification intended for learners working in the catering environment in low-risk roles but where there is an element of food handling. This could include bar workers, waiting staff, health care workers, kitchen porters and stock/store room staff.
Our courses are informative and put together carefully to ensure you get maximum benefit. Once complete, you will be awarded with a certificate in Food Hygiene which is vital for a business that deals with food, particularly in the catering and hospitality fields.
Managing food safety in any environment can be challenging. Those in a management role in the food sector need to be equipped with the knowledge to communicate safe standards to employees confidently.
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