This food safety awareness course is ideal for people who are new to the food retail.
DurationThis food safety awareness course is ideal for people who are new to the food retail.
For people who do not need formal accreditation but need an understanding of basic food hygiene requirements, this is the course for you. A three hour non-accredited food safety awareness course, run either at your premises or remotely on Zoom.
This course is suitable for:
Anyone that works in food retail, ideal for those new to the industry or those who need a refresher in food hygiene without the cost of a regulated qualification.
How is this course delivered?
In-house at your premises
In-house course on Zoom with online exam
Course Content
The course content includes:
reasons for maintaining good hygiene
how to prevent food contamination
basic microbiology
allergens
stock rotation and date labelling
a food handlers role in reporting pests
cleaning and disinfection
food storage and temperature control
Axtell Food Safety (formerly Kent Food Safety & Ford Training) was founded in 2006 by David Axtell. We provide a range of accredited food safety, health & safety, HACCP and Allergens training wherever you are.
We also provide food safety audits to food businesses, which provide an independent assessment of your food safety practices.
We pride ourselves on running fun, interactive training sessions, using things such as; an ultraviolet handwash demo/practical, dead food pests, card games & quizzes to bring your courses to life. All courses can either be run online with Zoom, or at your premises. Please contact us to discuss your own requirements.
Why choose Axtell Food Safety?
By using Axtell Food Safety, you will get:
– all courses are run by qualified trainers who are Environmental Health Practitioners
– our auditors and trainers have practical experience within the food industry
– all of our courses, whether remotely on Zoom or at your premises, are interactive, relevant, engaging, and fun
– all courses can be run at a time to suit you, including evenings and weekends
– our Highfield Qualifications courses are regulated qualifications and so recognised by enforcement authorities
– our courses are recognised by MCA and so suitable for those working at sea
-our courses are brought to life using real life examples and case studies, with chance to ask any questions
This course will start by covering some of the key terms you will need to understand before moving on to identifying critical control points and analysing some of the key hazards. It’ll show you how to determine control points and how to avoid cross-contamination in the food chain.
This course familiarises the learner with basic food hygiene practices so they are able to work safely near food.
Foodborne illnesses and hazards in food The responsibilities of food handlers The effective control of hazards An explanation of Hazard Analysis Critical Control Points (HACCP)
This Food Safety Course is designed to provide information on all Food safety issues which they will encounter during their working day.
This qualification is to support a role in the workplace and give learners personal growth and engagement in learning. The qualification is designed for learners who are at, or wish to progress to, a higher or supervisory level within a food catering business.
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