This food safety awareness course is ideal for people who are new to the food retail.
DurationThis food safety awareness course is ideal for people who are new to the food retail.
For people who do not need formal accreditation but need an understanding of basic food hygiene requirements, this is the course for you. A three hour non-accredited food safety awareness course, run either at your premises or remotely on Zoom.
This course is suitable for:
Anyone that works in food retail, ideal for those new to the industry or those who need a refresher in food hygiene without the cost of a regulated qualification.
How is this course delivered?
In-house at your premises
In-house course on Zoom with online exam
Course Content
The course content includes:
reasons for maintaining good hygiene
how to prevent food contamination
basic microbiology
allergens
stock rotation and date labelling
a food handlers role in reporting pests
cleaning and disinfection
food storage and temperature control
Axtell Food Safety (formerly Kent Food Safety & Ford Training) was founded in 2006 by David Axtell. We provide a range of accredited food safety, health & safety, HACCP and Allergens training wherever you are.
We also provide food safety audits to food businesses, which provide an independent assessment of your food safety practices.
We pride ourselves on running fun, interactive training sessions, using things such as; an ultraviolet handwash demo/practical, dead food pests, card games & quizzes to bring your courses to life. All courses can either be run online with Zoom, or at your premises. Please contact us to discuss your own requirements.
Why choose Axtell Food Safety?
By using Axtell Food Safety, you will get:
– all courses are run by qualified trainers who are Environmental Health Practitioners
– our auditors and trainers have practical experience within the food industry
– all of our courses, whether remotely on Zoom or at your premises, are interactive, relevant, engaging, and fun
– all courses can be run at a time to suit you, including evenings and weekends
– our Highfield Qualifications courses are regulated qualifications and so recognised by enforcement authorities
– our courses are recognised by MCA and so suitable for those working at sea
-our courses are brought to life using real life examples and case studies, with chance to ask any questions
The Level 2 Award in Food Safety is aimed at the training needs of people who handle food in the catering and hospitality sectors. It is recommended that a refresher course is taken every three years.
The Level 2 Awards in Food Safety provide a flexible syllabus which enables training to be tailored to meet specific needs.
This course provides in-depth food hygiene information for food handlers supervisors
This is a supported online learning course which is available 50 weeks of the year (including non-term times). You will need to be committed to complete approximately 6 hours of learning, which could be one whole day or split over a few days.
This Food Safety Course is designed to provide information on all Food safety issues which they will encounter during their working day.
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