Food Safety

by Australian Chemicals Group Claim Listing

This course covers the legislative and cleaning requirements to maintain food-handling areas where the work does not involve direct food contact. This unit is not appropriate for a person who has direct contact with food, raw materials or ingredients.

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Course Details

This course covers the legislative and cleaning requirements to maintain food-handling areas where the work does not involve direct food contact. This unit is not appropriate for a person who has direct contact with food, raw materials or ingredients.

Food-handling areas include food courts and industrial food-processing plants.

The course teaches students legal requirements, hygiene and cleaning procedures when working in a food handling area.

Selecting the appropriate equipment, chemicals and cleaning methods is essential to maintaining a hygienic, clean and safe food handling environment.

  • Townsville Branch

    52 – 54 Punari St, Currajong, Townsville

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