Food safety supervision skill set will equip you with the skills and knowledge to safely handle potentially hazardous and ready-to-eat food during its preparation, distribution, service and sale.
DurationLearn the skills and knowledge to work hygienically when handling food and ensure the safety of food during its storage, preparation, display, service and disposal.
Food safety supervision skill set will equip you with the skills and knowledge to safely handle potentially hazardous and ready-to-eat food during its preparation, distribution, service and sale.
From 8 December 2023, all registered food businesses in the tourism, retail, hospitality and catering industries across Australia must appoint a Food Safety Supervisor holding a food safety certificate (that has been issued within the last five years). The SITSS00069 – Food Safety Supervision Skill Set, will help you meet this requirement.
Access to a commercial or training food preparation area and supervisor is required.
In order to complete the Observation Report and Logbook as part of your assessment requirements, you will need access to a permanent or temporary kitchen premises or smaller food preparation or bar area.
An observer, such as supervisor, employer or someone with appropriate food preparation experience will observe and comment on your relevant skills and knowledge as you use hygienic practices while performing a range of food handling tasks. The observer will need to complete the Observation Reports.
The Observation Reports and Logbooks must be submitted within 6 months of course enrolment.
Over that time our successful client relationships, expertise and commitment to excellence has seen us grow to become one of the largest and most respected private Registered Training Organisations in Western Australia, and one of the few RTOs to have obtained ISO 9001:2015 certification for our quality management system.
We are proud to have provided services to hundreds of corporate clients, including Australian and multi-national organisations, state and local government entities, and over a million individuals looking to develop their capabilities.
We are ever evolving and improving our product offering to ensure we continue to meet the changing needs of our clients and incorporate the latest academic theory, industry trends, legislative requirements and technologies into our courses.
Food Safety HACCPÂ is a system ,standard which provides you with a methodical approach for process improvement. Thus, you increase your quality, consistently delivering exactly what customers expect from you.
This entry-level training in safe food handling will give you the skills and knowledge to use hygiene practices for food safety in all hospitality situations. Training includes hands-on activity and is perfect for those working in or entering the industry.
When referring to food safety in Australian food businesses, the ownership is placed solely on the business itself. It must ensure that all food handled and prepared in the business is safe to eat.
This basic non-accredited course is suitable as an introduction to food safety and hygiene or as a refresher course for staff working in the hospitality or food service sector.Â
This unit provides you with the skills and knowledge required to apply personal hygiene practices to prevent contamination of food that might cause food-borne illnesses. Â
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