Aveling

Claim Listing

6 Courses Offered

Contact the Institutes

Fill this form

Advertisement

Over that time our successful client relationships, expertise and commitment to excellence has seen us grow to become one of the largest and most respected private Registered Training Organisations in Western Australia, and one of the few RTOs to have obtained ISO 9001:2015 certification for our quality management system.

We are proud to have provided services to hundreds of corporate clients, including Australian and multi-national organisations, state and local government entities, and over a million individuals looking to develop their capabilities.

We are ever evolving and improving our product offering to ensure we continue to meet the changing needs of our clients and incorporate the latest academic theory, industry trends, legislative requirements and technologies into our courses.

  • Perth Branch

    6 Orion Road, Jandakot WA 6164, Perth

Courses offered by Aveling

 Logo

Project Management Fundamentals

Our Project Management Fundamentals training course is intended to familiarise you with the most common terms and practices relating to project management, so you will be a valuable team member for any organisation.

by Aveling
 Logo

Certificate IV In Work Health And Safety

Workplace health and safety (WHS) knowledge is in-demand across industries, and this course will provide you with the skills and knowledge to make you a valued addition to any organisation.

by Aveling
  • Price
  • Start Date
  • Duration
 Logo

Construction Safety

Under the Work Health and Safety Act 2020 and Health Safety Regulations 2022, individuals must hold a construction induction certificate (White Card) to undertake construction work at a workplace.

by Aveling
 Logo

Food Qualiity Management

Learn the skills and knowledge required to handle food safely during the storage, preparation, display, service and disposal of food.

by Aveling
 Logo

Basic Food Hygiene

It is the responsibility of employers and food handlers to use hygienic practices that minimise the risk of food being contaminated while it is being prepared and served.

by Aveling

© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy