Learn the skills and knowledge required to handle food safely during the storage, preparation, display, service and disposal of food.
DurationLearn the skills and knowledge required to handle food safely during the storage, preparation, display, service and disposal of food.
SITXFSA006 Participate in safe food handling practices is a Nationally Recognised course designed to help you better understand food safety programs, the principles of the Food Standards Australia New Zealand (FSANZ) code and food safety systems, such as Hazard Analysis and Critical Control Points (or HACCP).
This course is for those who handle food, such as cooks, chefs, caterers, kitchen hands, and food and beverage attendants in food businesses within the tourism, retail, hospitality and catering industries.
In order to complete the Observation Report and Logbook as part of your assessment requirements, you will need access to a permanent or temporary kitchen premises or smaller food preparation or bar area.
An observer, such as a supervisor, employer or someone with appropriate food preparation experience will observe and comment on your relevant skills and knowledge as you use hygienic practices while performing a range of food handling tasks. The observer will need to complete the Observation Report.
The Observation Report and Logbook must be submitted within 6 months of course enrolment.
Over that time our successful client relationships, expertise and commitment to excellence has seen us grow to become one of the largest and most respected private Registered Training Organisations in Western Australia, and one of the few RTOs to have obtained ISO 9001:2015 certification for our quality management system.
We are proud to have provided services to hundreds of corporate clients, including Australian and multi-national organisations, state and local government entities, and over a million individuals looking to develop their capabilities.
We are ever evolving and improving our product offering to ensure we continue to meet the changing needs of our clients and incorporate the latest academic theory, industry trends, legislative requirements and technologies into our courses.
This course is designed to meet the new National Food Safety Standard, 3.2.2A – Food Safety Management Tools have been introduced across Australia to reduce the rate of foodborne illnesses linked to poor handling of food in certain food service, retail and catering food businesses.
This 3-day course provides you with a comprehensive and practical understanding of HACCP principles, the Food Safety Management Systems ISO 22000:2018, and the National Food Safety Auditor (NFSA) scheme.
This Nationally Recognised course teaches the knowledge and skills required to use hygiene practices to prevent contamination of food in the workplace. It will do this by teaching hygiene and food safety procedures and standards, how to identify workplace hygiene hazards.
This (8) eight-hour course incorporates both Level 1 Food Safety and Level 2 Food safety Supervisor* the knowledge requirements to handle food safely during the storage, preparation, display, service and disposal of food.
In this course, you will learn the skills and knowledge you need to be eligible for the New South Wales Food Authority Food Safety Supervisor Certificate. This course is also appropriate for re-certification, so if you’ve completed this in the past, now is the perfect time to enrol!
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