Food Qualiity Management

Learn the skills and knowledge required to handle food safely during the storage, preparation, display, service and disposal of food.

SITXFSA006 Participate in safe food handling practices is a Nationally Recognised course designed to help you better understand food safety programs, the principles of the Food Standards Australia New Zealand (FSANZ) code and food safety systems, such as Hazard Analysis and Critical Control Points (or HACCP).

This course is for those who handle food, such as cooks, chefs, caterers, kitchen hands, and food and beverage attendants in food businesses within the tourism, retail, hospitality and catering industries.

In order to complete the Observation Report and Logbook as part of your assessment requirements, you will need access to a permanent or temporary kitchen premises or smaller food preparation or bar area.

An observer, such as a supervisor, employer or someone with appropriate food preparation experience will observe and comment on your relevant skills and knowledge as you use hygienic practices while performing a range of food handling tasks. The observer will need to complete the Observation Report.

The Observation Report and Logbook must be submitted within 6 months of course enrolment.