Food Safety training is offered by European Health and Safety Agency. Professional Training and learning are the best way to acquire professional knowledge, develop intellectual skills, raise competence, and develop capabilities.
DurationFood Safety training is offered by European Health and Safety Agency. Professional Training and learning are the best way to acquire professional knowledge, develop intellectual skills, raise competence, and develop capabilities.
Training is a highly valued investment of time and resources, leading to growth and prosperous businesses, and Training inculcates concepts and ideas in different life areas and occupies a necessary and pivotal position as an effective way to achieve goals.
Training programs in all its aspects must be subject to international quality standards and adhere to the real concept of the training and development process for its success and guarantee of its outputs and allow the trainee to achieve his goals and develop his level and improves his career. Furthermore, moving to global companies with high jobs and remunerative salaries.
Overview
The European Health and Safety Agency (EHSA) was established in the United States of America to increase awareness of the risks associated with working conditions and help organizations provide a safe, healthy, and risk-free work environment.
One of the most critical priorities for meaningful technical planning for any facility or organization is establishing a prevention and protection system for human and material elements.
These systems should be within a legislative framework that is subject to quality conditions and rules to improve the work environment, protect the health and life of employees from the risks of injury, develop resources and avoid property damage or loss.
Since EHSA was founded in 2008, it has built and developed an accreditation system that operates according to scientific foundations and consistent technical planning that ensures property protection, worker safety, and health.
This integrated system examines and evaluates training programs, training providers, and trainers in the fields of occupational health, safety, and the environment. EHSA aims to ensure that they meet the quality requirements and apply international standards in implementing training programs using innovative scientific methods
to ensure the graduation of a new generation distinguished by knowledge, skill, and experience.
Occupational health and safety are essential and linked to vital disciplines, including industrial, engineering, and health. Due to the importance of participation in these fields, EHSA has signed
partnership agreements with the American Society of Professional Engineers, the American Institute of Health Care, and U.S Industry Accreditation Authority to provide the joint accreditations, advice, and support necessary for our members to excel in their performance
permanently.
Mission
Our mission is to design and develop accreditation standards for training providers and trainers in the fields of occupational health, safety, and the environment to increase their quality and raise their efficiency.
With clear and specific procedures to adhere to so that they can provide training effectively and efficiently to develop employee’s capabilities and improve their performance level.
Goals
Increasing awareness of the importance of restructuring industrial establishments to improve their quality and raise their efficiency. Linking training plans with industrial development to meet global challenges Spreading the culture of accreditation, developing international standards and applying them to provide a safe work environment.
The development of human and material resources to prevent risks and accidents. Strengthening the partnership between industrial establishments and training providers and trainers Establishing a culture of improvement and development in training in the areas of occupational .health, safety, and the environment Establishing a global intellectual exchange on training methods to benefit from successful experiences .Help and support training providers to develop occupational health, safety, and environment curricula.
This course covers supervision of restaurant and food service operations using the Hazard Analysis Critical Control Point (HACCP) system. Topics include the FDA Food Code; supervision of food safety; handling a food safety crisis
Food Making Good Hygiene course is offered by GLC Aquatic Safety Dept. At ASD we provide operational, training and consultancy services to the entertainment industry, the tourism industry, the hospitality industry, the maritime industry, the fishing industry
A Live or online course for initial or re-certification of food handler training for all employees who are responsible for the storage, preparation, display and serving food to the public. It is required and mandatory by most states (check your state's requirements).
SQSA is a registered provider of HACCP training for students seeking the AFDO/ Seafood HACCP Alliance certification. The “Alliance” is a collaborative training program involving representation from three federal agencies: the Food and Drug Administration, U.S. Department of Agriculture-CSREES.
Illinois Law requires all Food Handlers to have ANSI Accredited Food Handler Training within 30 days of their employment. This course consists of 3 hours of education and an exam. Upon success of the course, a Food Handler Certificate will be issued. This certificate is valid for 3 years.
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