Do you work, or wish to work, in the food industry, the care sector or the catering sector? Does your role involve handling food or preparing, cooking and serving food to consumers? If the answer is yes, then this course is ideal for you.
DurationDo you work, or wish to work, in the food industry, the care sector or the catering sector? Does your role involve handling food or preparing, cooking and serving food to consumers? If the answer is yes, then this course is ideal for you.
On completion of the course, and having achieved your Highfield Level 2 Food Safety certificate, you will be aware of the hazards and controls associated with food handling. You will also have gained a firm understanding of the importance of food hygiene and knowledge of the systems, techniques and procedures involved.
Course Objective:
The correct methods of recording and taking temperatures of food and storage facilities, outlining the requirements for:
Whether they are delivered at your premises or in our purpose-built Training Centre, all of our Health and Safety NI courses are up to date, interactive, informative and enjoyable. Content for each course is regularly reviewed.
To ensure that it is technical accurate, legally complaint and fully aligned with best practice. Our overarching goal is to ensure that you and/or your employees are given the information and skills needed to stay safe in the workplace.
The course will help you understand more about the importance of good food preparation, handling, storage and serving.
This course is for managers, supervisors, auditors or anyone else responsible for the Food Safety System within the organisation. Delegates should have a good understanding of food hygiene and maybe even the intermediate level.
City of Glasgow College is an approved Highfield Learning Centre. The Qualify at Home package lets you study anywhere and, at a time that suits you. The package includes e-Learning, e-Assessment & a Remotely Invigilated Exam.
Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This level 1 course is about minimising the level of potential hazards in a food catering setting. Approved by RoSPA & CPD.
This is a detailed course that starts with basic definitions, then follows a logical path through other topics including, types of food hazards, personal hygiene, pest control, legislation, enforcement, and the design and cleaning of premises and equipment.
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