Do you work, or wish to work, in the food industry, the care sector or the catering sector? Does your role involve handling food or preparing, cooking and serving food to consumers? If the answer is yes, then this course is ideal for you.
DurationDo you work, or wish to work, in the food industry, the care sector or the catering sector? Does your role involve handling food or preparing, cooking and serving food to consumers? If the answer is yes, then this course is ideal for you.
On completion of the course, and having achieved your Highfield Level 2 Food Safety certificate, you will be aware of the hazards and controls associated with food handling. You will also have gained a firm understanding of the importance of food hygiene and knowledge of the systems, techniques and procedures involved.
Course Objective:
The correct methods of recording and taking temperatures of food and storage facilities, outlining the requirements for:
Whether they are delivered at your premises or in our purpose-built Training Centre, all of our Health and Safety NI courses are up to date, interactive, informative and enjoyable. Content for each course is regularly reviewed.
To ensure that it is technical accurate, legally complaint and fully aligned with best practice. Our overarching goal is to ensure that you and/or your employees are given the information and skills needed to stay safe in the workplace.
This Food Hygiene Course learning outcomes include; Learn how to prepare and store food to prevent poisoning and contamination.
By attending the course the staff will be able to handle food safely as a result of their understanding about cooking and preserving food at the right temperature.
This online course is for is food handlers in manufacturing businesses. A high standard of food safety protects consumers’ health and helps to maintain the reputation of the business.
HACCP Course is offered by Integra Quality Ltd. Everyone can learn something, and when we share best practice, we all stand to gain.
To provide course members an appreciation of ISO 22000 and the steps needed to develop, implement and maintain a food safety management system to meet its requirements.
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