Food Safety

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In addition, the state governments of the ACT, VIC and SA already require Food Safety Supervisors to hold this skill set to work in food businesses, such as delicatessens, market stalls, restaurants, service stations, convenience stores, bakeries, caterers, and takeaway outlets (to name a few).

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Course Details

From 8 December 2023, all registered food businesses in the tourism, retail, hospitality and catering industries across Australia must appoint a Food Safety Supervisor holding a food safety certificate (that has been issued within the last five years).

The SITSS00069 – Food Safety Supervision Skill Set, will help you meet this requirement.

In addition, the state governments of the ACT, VIC and SA already require Food Safety Supervisors to hold this skill set to work in food businesses, such as delicatessens, market stalls, restaurants, service stations, convenience stores, bakeries, caterers, and takeaway outlets (to name a few).

By completing this skill set, individuals will be equipped with the necessary skills to supervise and ensure food safety in various settings such as restaurants, cafes, catering businesses, and other food service establishments.

They will understand the importance of maintaining high standards of hygiene and following safe food handling practices to prevent foodborne illnesses and ensure customer satisfaction.

It's worth noting that specific regulations and guidelines may vary depending on each state or territory. It's important for learners to familiarise themselves with the local food safety regulations and requirements relevant to their area of practice.

  • Perth Branch

    53/15 Labouchere Rd, South WA 6151, Perth

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