A food safety organization with a difference. Managed by young professionals each of who have good wet lab experience. PARIKSHAN is a one-point solution for all food safety needs.
DurationA food safety organization with a difference. Managed by young professionals each of who have good wet lab experience. PARIKSHAN is a one-point solution for all food safety needs.
Lab services, Hygiene monitoring team, FSSAI compliance score cards, ISO 22000/HACCP certification guidance and various levels of Food Safety Training all under one roof. PARIKSHAN is in close association with Hotel Federations, Restaurant associations, catering and bakery fraternity, well-knit with food wholesale and retail traders.
Highly trusted by clients for its integrity and reliability. PARIKSHAN Chennai is an NABL accredited food testing Laboratory. Our branches are across India at Bengaluru, Hyderabad, Vadodara, Coimbatore, Madurai, Trichy and Cochin.
A food safety organization with a difference. Managed by young professionals each of who have good wet lab experience. PARIKSHAN is a one-point solution for all food safety needs.
Lab services, Hygiene monitoring team, FSSAI compliance score cards, ISO 22000/HACCP certification guidance and various levels of Food Safety Training all under one roof.
PARIKSHAN is in close association with Hotel Federations, Restaurant associations, catering and bakery fraternity, well-knit with food wholesale and retail traders.
Highly trusted by clients for its integrity and reliability. PARIKSHAN Chennai is an NABL accredited food testing Laboratory. Our branches are across India at Bengaluru, Hyderabad, Vadodara, Coimbatore, Madurai, Trichy and Cochin.
This course include the storage, preparation, processing, packing and handling of food Benefits Internationally recognized certificate Life long validity Understanding the process of producing safe food Food handlers are required by law to make to make sure that the food safe for human.
Hazard Analysis and Critical Control Point (HACCP) Certification - Food Safety Management System certification is a process control system designed to identify and prevent microbial and other hazards in food production and entire food chain.
ISO 15000 HACCP course is offered by TNV. ISO 15000 HACCP Course offered by TNV enables you to develop the required expertise to perform an Efficient Environment Management System Audit.
Food Safety And Hygiene For Cook course is offered by BIMSAR.we strongly believe that training of the staff is one of the most critical factors in achieving safe, economical and profitable operation of an organisation.
HACCP course is offered by HSEI Kollam.We have pioneered the field of training with the latest technological advancements and legislative compliance, empowering our clients with the knowledge and skill their people need in achieving operational excellence.
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