Food Safety training is offered by Risk & Safety Training. Risk & Safety Training develops systemwide training, distributes courses, maintains a central repository , evaluates impacts, and standardizes education initiatives for risk, environmental health, and safety issues.
DurationFood Safety training is offered by Risk & Safety Training. Risk & Safety Training develops systemwide training, distributes courses, maintains a central repository , evaluates impacts, and standardizes education initiatives for risk, environmental health, and safety issues.
We produce training in a variety of blended formats; including online (eLearning), instructor-led, tutorials (video), and webinars. Services provided include: consultation on training requests, customization, hybrid courses, instructional design, learning management system (LMS) implementation support, photography, videography, and source training materials (curation).
Welcome to Risk & Safety Training
Risk & Safety Training develops systemwide training, distributes courses, maintains a central repository , evaluates impacts, and standardizes education initiatives for risk, environmental health, and safety issues.
We produce training in a variety of blended formats; including online (eLearning), instructor-led, tutorials (video), and webinars. Services provided include: consultation on training requests, customization, hybrid courses, instructional design, learning management system (LMS) implementation support, photography, videography, and source training materials (curation).
The Food Handler Program meets all State requirements for individuals working with unpackaged food, food equipment, or food-contact surfaces in food establishments.
Food Safety involves preparing, handling and storing food using best practices in order to reduce the chances that individuals or groups will become sick due to a variety of potential food-borne illnesses. Below is a glossary of common food safety related terms and topics.
It’s almost rare today to find a person who does not have some kind of food allergy. Millions of people worldwide are allergic to various foods and that number appears to be increasing.
We offer food service training through an approved Florida food handler program, which can be completed on-line or through live on-site training.
The training provides food handlers with the knowledge and skills they need to safely handle foods for human consumption. Successful completion of the program assures food managers, regulators and trainers that the certificate holder has completed a basic course in food safety.
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