Food Safety

by Shipley College Claim Listing

This course provides a nationally recognised qualification (Royal Society for Public Health) and covers essential knowledge on how to prepare and store food safely to prevent contamination and food poisoning.

£75

Contact the Institutes

Fill this form

Advertisement

Shipley College Logo

img Duration

Enquire Now

Course Details

At Shipley College, we offer the Food Safety & Hygiene Level 2 course which is designed to meet the government regulations requiring all food handlers to have basic training.

This course provides a nationally recognised qualification (Royal Society for Public Health) and covers essential knowledge on how to prepare and store food safely to prevent contamination and food poisoning.

This course is perfect for anyone who handles food, including part-time and casual staff, and is looking to gain knowledge on food safety and hygiene practices. The assessment for this course is via a multiple-choice question paper.

Upon completion of the course, you will have the necessary knowledge and understanding to apply for positions within the food industry or even start your own business. Don't miss out on this opportunity to gain essential food handling skills and advance your career prospects.

You must also bring photographic ID or a bank card and a letter with your address to prove your identity. Please note, this must be brought to class on the day of the course, failure to do so will mean that you will be unable to attend the course.

Please note, from 4pm-5pm there will be an exam after your teaching session.

  • Bradford Branch

    Victoria Road, Saltaire, West Yorkshire, BD18 3LQ., Bradford

Check out more Food Safety courses in UK

UKSHE Training and Consultancy Logo

Certificate In HACCP (Level 3)

This course is primarily suited to those persons who are working within a food establishment and have responsibility for the introduction and maintenance of a HACCP System.

by UKSHE Training and Consultancy [Claim Listing ]
Nuneaton Training Centre Logo

Level 2 Award in Food Hygiene

The Level 2 Food Hygiene Course is essential for anybody who works with food in your setting.

by Nuneaton Training Centre [Claim Listing ]
  • Price
  • Start Date
  • Duration
PIP Services Logo

Food Safety for Manufacturing Course (Level 2 Award)

This qualification is aimed at food handlers working in a manufacturing environment. Candidates gaining this qualification will know that food safety is the responsibility of everyone involved in the storage, preparation, processing, packing and handling of food.

by PIP Services [Claim Listing ]
First on Scene Logo

Hazard Analysis and Critical Control Point (Level 3 HACCP)

This Ofqual regulated Level 3 Hazard Analysis & Critical Control Point (HACCP) course is aimed at supervisors and managers working within food manufacturing, catering and retailing.

by First on Scene [Claim Listing ]
All Food Hygiene Logo

RSPH Level 3 Award in HACCP for Food Manufacturing

The aim of this qualification is to develop an understanding of HACCP-based food safety management.

by All Food Hygiene [Claim Listing ]

© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy