This course provides a nationally recognised qualification (Royal Society for Public Health) and covers essential knowledge on how to prepare and store food safely to prevent contamination and food poisoning.
At Shipley College, we offer the Food Safety & Hygiene Level 2 course which is designed to meet the government regulations requiring all food handlers to have basic training.
This course provides a nationally recognised qualification (Royal Society for Public Health) and covers essential knowledge on how to prepare and store food safely to prevent contamination and food poisoning.
This course is perfect for anyone who handles food, including part-time and casual staff, and is looking to gain knowledge on food safety and hygiene practices. The assessment for this course is via a multiple-choice question paper.
Upon completion of the course, you will have the necessary knowledge and understanding to apply for positions within the food industry or even start your own business. Don't miss out on this opportunity to gain essential food handling skills and advance your career prospects.
You must also bring photographic ID or a bank card and a letter with your address to prove your identity. Please note, this must be brought to class on the day of the course, failure to do so will mean that you will be unable to attend the course.
Please note, from 4pm-5pm there will be an exam after your teaching session.
Since the doors opened to the purpose-built Victoria Road School in 1868, we’ve followed a legacy of education that has paved the way for incredible stories and successes.
We became Shipley College in 1969 and have continued since then to expand our offer, catering to the needs of the people of Bradford.
Over the years, we have provided a huge range of courses for people to explore their passions and make strides in their careers. Studying with us means you’re part of our expansive history and we can’t wait to see what you go on to achieve.
We have an inclusive and accepting culture, encouraging people of all backgrounds and nationalities to take advantage of our incredible facilities and knowledgeable tutors.
Your safety is paramount to us and we have systems in place to ensure you feel comfortable during your studies. We work hard to shine a spotlight on equality and diversity by marking awareness days, celebrating different religions and encouraging an open discussion.
Life at Shipley College is more than just your course!
Not only do we have fully-equipped classrooms, course-specific areas such as greenhouses, a Fitness Centre and mock aircraft cabin, but we also have a wide range of clubs, activities and opportunities to give you the full college experience.
We understand college is often the first taste of freedom from a traditional school environment, and we're here to make it as fun and exciting as possible.
We're located in the World Heritage Site of Saltaire, a village built for mill workers by Titus Salt in the late 1800s, and is popular with tourists from around the world. Just a short walk from our campus is Roberts Park, the River Aire and the Leeds to Liverpool Canal - it's a beautiful place to spend your days learning and making friends, if we do say so ourselves!
The aim of this qualification is to develop an understanding of HACCP-based food safety management.
Basic Food Hygiene course training is offered by Protect Health and Safety Limited for basic level. Training is an essential element of good health & safety management.
The Level 4 International Award in Managing HACCP for Catering is aimed at learners who are working at a management level in a catering business or are members of the HACCP team. It would also be useful for trainers, auditors, enforcers and other food safety professionals.
The Level 2 Award in Food Safety is aimed at the training needs of people who handle food in the catering and hospitality sectors. It is recommended that a refresher course is taken every three years.
An essential food hygiene qualification required for all people who are handling food i.e. food retailers, manufacturers, staff in hotels and restaurants.
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