Level 2 Awards in Food Safety are suited for anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled.
DurationLevel 2 Awards in Food Safety are suited for anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled.
Typical environments may include:
Food Handlers and their employers have a legal duty to manage Food Safety. These obligations are set out by a number of EU and UK Laws. These laws state that food handlers must make sure that food which is prepared, cooked, served or sold, is safe for human consumption. Failing to follow food safety standards can cause food to become contaminated, with potentially fatal consequences. Training your employees with our online system will go a long way to give them greater awareness of the dangers that poor food safety standards pose, as well as covering how food safety risks actually arise and how to control and prevent them.
JCH Safety is an occupational safety and health consultancy based in Nuneaton, Warwickshire. It is owned and managed by Jonathan Hegarty, who is a Chartered Occupational Safety and Health Practitioner & Fire Risk Assessor.
Jonathan works across Coventry and Warwickshire, providing safety consultancy to small and medium businesses, schools, churches and charities. Jonathan established JCH Safety to help growing businesses and organisations to manage safety in their workplaces.
While there is no mandatory requirement to renew the REHIS Level 2 Food Hygiene certificate (or equivalent), the introduction of the shorter Refresher Course reinforces the message (and facilitates compliance with it) that it is expected good practice to renew within 3 to 5 years since previous tra...
This course is for anyone working in the preparation or service of food and is a great introduction to allergens.
Level 3 Supervising in Food Safety Course is offered by Mantra Training Ltd. We offer a comprehensive range of training courses to suit your business needs, large or small.
The Level 1 Award in Food Safety is for employees with no prior food safety knowledge, or those handling low-risk or wrapped food. Also suitable for waiting or check out staff, warehouse staff and kitchen porters.
This Highfield Food Safety course has been developed for managers, supervisors and team leaders to provide extensive knowledge on to effectively managing food safety and complying with food safety legislations in the catering and hospitality industry.
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