Food Safety Certification Course

by Calgary First Aid Claim Listing

We proudly offer Alberta Food Safe approved online food safety certification courses. Participants that register for this course will have to complete 8 modules and quizzes prior to attending the final multiple-choice exam at our training center.

$49.99

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1 Hour

Course Details

We proudly offer Alberta Food Safe approved online food safety certification courses. Participants that register for this course will have to complete 8 modules and quizzes prior to attending the final multiple-choice exam at our training center.

To register for an online course read through the course details below and register by clicking the link above or below.

You can start the food safety course immediately upon registration.

 

Prerequisites:

  • Participants should have basic English reading and comprehension skills.

 

How Much Time to Complete the Course:

  • Participants must complete the course within 8 weeks of registering.

 

Length of the Course:

  • This course takes approximately 10 hours to complete. Participants will have one hour to complete the final multiple-choice exam.

 

Participants must be aware of the exam policy prior to attending the final exam. Key points include:

  • 1 hour time limit

  • Government issue picture ID is required

  • Closed Book

 

Course Costs:

The cost of the course is 49.99. The cost of the course includes taxes and certification fees. No hidden fees.

 

When Will I Receive My Certificate?

Participants will receive their certificate immediately upon successful completion of the final exam.

 

Technical Assistance / Course Help:

Participants registered for the course will have access to an “Ask the Teacher” button that allows for online communication with the course instructor. Participants will receive a response to any question within 24 hours. 

 

Course Content:

Participants will learn about the following topics:

  • Operation of a Food Premises: Approvals, Permits and Enforcement

  • Construction, Design and Facilities

  • Control of Food Hazards

  • Maintenance and Sanitation

  • Microbiology, Personal Hygiene and Communicable Diseases

  • Education and Training

  • Calgary Branch

    #206B, 1615 10 AveSW, Calgary

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