The Food Safety Course also known as Food Hygiene Level 2, is a legal requirement for anyone that handles food. The main aspect is that food safety is the responsibility of everyone involved in the storage, preparation, cooking service and handling of food.
DurationThe Food Safety Course also known as Food Hygiene Level 2, is a legal requirement for anyone that handles food. The main aspect is that food safety is the responsibility of everyone involved in the storage, preparation, cooking service and handling of food.
This Food Safety Course is an accredited course meets the statutory requirements of the law: food business operators must ensure that food handlers receive the appropriate supervision and training in food hygiene. It is also the most popular food safety qualification accepted by enforcement officers and auditors.
We are Lakwera Services. Our training courses are: first aid training, fire marshal/fire warden training, health and safety courses, paediatric first aid 2 day courses, infection control courses, alcohol and personal licence training courses.
All our courses are held in King’s Cross, London, and are efficient and great value training courses. Our course certificates are accredited and recognised by most government bodies and they are available for businesses, offices, charities and private individuals.
This intermediate-level course is delivered over a minimum of 18 hours and is designed for staff at supervisory level. The certificate is for those working in a food handling environment who supervises or is responsible for the work
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This course is suitable for those working in a catering environment who are not directly involved in the preparation or handling of high-risk foods, but work in an environment where food is handled elsewhere or only deal with low-risk foods.
This qualification focuses on the importance of food safety in the catering and hospitality sectors and provides food handlers with the knowledge of how they can contribute to product safety.
HACCP training is offered by Progress Safety Ltd. Our aim is to provide business focused food safety and health and safety consultancy and training services with enthusiasm and integrity.
This QA Level 2 Award in Food Safety in Catering (RQF) is a regulated and nationally recognised qualification for people working, or planning to work, in the food catering industry.
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