The Food Safety Course also known as Food Hygiene Level 2, is a legal requirement for anyone that handles food. The main aspect is that food safety is the responsibility of everyone involved in the storage, preparation, cooking service and handling of food.
The Food Safety Course also known as Food Hygiene Level 2, is a legal requirement for anyone that handles food. The main aspect is that food safety is the responsibility of everyone involved in the storage, preparation, cooking service and handling of food.
This Food Safety Course is an accredited course meets the statutory requirements of the law: food business operators must ensure that food handlers receive the appropriate supervision and training in food hygiene. It is also the most popular food safety qualification accepted by enforcement officers and auditors.
We are Lakwera Services. Our training courses are: first aid training, fire marshal/fire warden training, health and safety courses, paediatric first aid 2 day courses, infection control courses, alcohol and personal licence training courses.
All our courses are held in King’s Cross, London, and are efficient and great value training courses. Our course certificates are accredited and recognised by most government bodies and they are available for businesses, offices, charities and private individuals.
Anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled.
The course will help you understand more about the importance of good food preparation, handling, storage and serving.
Food Hygiene course is offered by ELGee Training. ELGee Training provides up-to-date and current information for your workforce based on the requirements of the regulating authorities.
Level 1 Food Safety is an entry level food hygiene qualification that shows you have a general understanding of the basics when it comes to food preparation, storage, processing, packaging, and handling. Ideal for any low-level workers whose role involves food handling.
The QA Level 2 Award in Food Safety in Catering (RQF) is a regulated and nationally recognised qualification for people working, or planning to work, in the food catering industry.
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