The Food Safety Course also known as Food Hygiene Level 2, is a legal requirement for anyone that handles food. The main aspect is that food safety is the responsibility of everyone involved in the storage, preparation, cooking service and handling of food.
DurationThe Food Safety Course also known as Food Hygiene Level 2, is a legal requirement for anyone that handles food. The main aspect is that food safety is the responsibility of everyone involved in the storage, preparation, cooking service and handling of food.
This Food Safety Course is an accredited course meets the statutory requirements of the law: food business operators must ensure that food handlers receive the appropriate supervision and training in food hygiene. It is also the most popular food safety qualification accepted by enforcement officers and auditors.
We are Lakwera Services. Our training courses are: first aid training, fire marshal/fire warden training, health and safety courses, paediatric first aid 2 day courses, infection control courses, alcohol and personal licence training courses.
All our courses are held in King’s Cross, London, and are efficient and great value training courses. Our course certificates are accredited and recognised by most government bodies and they are available for businesses, offices, charities and private individuals.
Everyone who works within Catering has a responsibility for safeguarding the health and safety of consumers and ensures that the food they serve or sell is perfectly safe.
The QA Level 2 Award in Food Safety in Catering (QCF) is a regulated and nationally recognised qualification designed for those working, or planning to work, in the food catering industry.
Our Food Safety Awareness Train the Trainer training course is aimed at anyone within the hospitality or catering sectors that wants to be able to teach an in-house Food Safety Level 2 training course to their colleagues.
Food hygiene is very important in any industry or sector that deals with food. Without food hygiene you could be spreading germs and sicknesses. If you are new to the food industry, perhaps you have just started working in a cafe, this course could be essential for you!
This Food Hygiene Course learning outcomes include; Learn how to prepare and store food to prevent poisoning and contamination. Including bacteria, cleaning, waste and pest control, personal hygiene and food safety management.
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