Our food safety instructors plan around your schedule, when, and where it’s convenient for you. We make the process quick and painless. Our instructors have years of experience in teaching food safety and working in the industry.
DurationThis course and certification exam satisfies the requirement for certification from accredited Food Safety Protection Manager program. Our 4-hour Class with Exam pairs the technical knowledge and working knowledge to ensure understanding of the material and rules regarding food safety.
We bring all of the materials needed. Test is taken online and certificates are available immediately upon passing the exam. Ask about our on-site color printing of your certificates after your class. Group discounts available for groups of 6 or more. 3 hours of our time walking through your establishment as a Health Inspector would.
Our “Fresh set of eyes” approach will focus on the health inspection issues such as proper cold/hot holding, cleaning and sanitation, active managerial control, cooler storage order and will analyze your previous inspection scores/reports to find vulnerabilities to your operation.
As the founder and lead instructor of EXPO Food Safety, Adam saw the need to provide a food safety service to those in the culinary and hospitality industry.
A graduate of the esteemed Johnson & Wales University and current culinary instructor at Central Piedmont Community College, Adam garnered the needed foundation for a career in the world of hospitality.
After working for several high-end, successful restaurants in the Charlotte area, Adam decided to become a culinary teacher at Myers Park High School. This is where his love for teaching came from.
And decided to start his own instruction company teaching ServSafe classes to those in need of assistance. Adam offers a personal and charismatic learning environment because he believes the best way to learn is through enjoyment.
The Certified Food Managers course is design to train and teach food managers to implement essential food safety practices and create a culture of food safety. Food Safety Manager Certification Program assesses the knowledge and skills of entry-level food managers.
All food handlers are required by San Diego County Code to possess either a valid food handler card issued by a county-authorized food handler training school or a County of San Diego food handler test administered by the current food safety manager.
Food Processing Safety & Hygiene training is offered by International Association for Health Occupational Safety and the Environment. Professional Training and learning are the best way to acquire professional knowledge, develop intellectual skills, raise competence, and develop capabilities.
This course presents the characteristics and application of Hazard Analysis and Critical Control Points (HACCP), a risk prevention management methodology that applies appropriate science and technology to plan, control, and document safe food processes in a food facility.
Food Safety involves preparing, handling and storing food using best practices in order to reduce the chances that individuals or groups will become sick due to a variety of potential food-borne illnesses.
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