Food Safety Level 3 Award ensures that supervisors are aware of the legislation applicable to food safety and how to communicate the required standards to employees.
Food Safety Level 3 Award ensures that supervisors are aware of the legislation applicable to food safety and how to communicate the required standards to employees. This qualification is aimed at those working in the food retail industry who are at, or wish to progress to, a higher or supervisory level.
These include ensuring compliance with food safety legislation, the application and monitoring of good hygiene practice, how to implement food safety management procedures and the application and monitoring of good practice regarding contamination, microbiology and temperature control.
MTC are a Coventry based training company who primarily deliver a wide range of courses across the Midlands and neighbouring counties, they can also deliver nationally.
The dedicated team have the expertise to help your business remain compliant with industry regulations and also stay one step ahead of competitors through best practice/awareness courses.
This course is designed for those staff who prepare and handle food including supervisors and managers.
Are you looking to increase your profits, increase your quality control and make sure that your customers are receiving a safe meal? Then this level 3 food safety course is for you whether you're a manager or a supervisor in a retail, catering, or manufacturing context.
This accredited qualification further expands on the fundamentals of the Level 2 Award in HACCP Manufacturing.
This course will ensure that all employees are aware of the purpose of Food Safety and the purpose of protecting consumers against food poisoning.
This training is intended to furnish basic information regarding the Hazard Analysis and Critical Control Point (HACCP) system for understanding the system requirements and to provide implementation skills.
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