Food Safety Level 3 Award ensures that supervisors are aware of the legislation applicable to food safety and how to communicate the required standards to employees.
DurationFood Safety Level 3 Award ensures that supervisors are aware of the legislation applicable to food safety and how to communicate the required standards to employees. This qualification is aimed at those working in the food retail industry who are at, or wish to progress to, a higher or supervisory level.
These include ensuring compliance with food safety legislation, the application and monitoring of good hygiene practice, how to implement food safety management procedures and the application and monitoring of good practice regarding contamination, microbiology and temperature control.
MTC are a Coventry based training company who primarily deliver a wide range of courses across the Midlands and neighbouring counties, they can also deliver nationally.
The dedicated team have the expertise to help your business remain compliant with industry regulations and also stay one step ahead of competitors through best practice/awareness courses.
This course is aimed at anyone working in catering or hospitality whether employed or self employed, working in restaurants, hotels, fast food outlets, takeaways, cafes, bars, kitchens, catering in hospitals, schools and colleges.
Our bespoke introductory course gives a basic awareness of the food safety hazards of handling foods on your site.
This course covers general allergies, food allergies and food intolerances and explains the differences between them.
The aim of this course is to provide the knowledge and understanding of food safety management. The training looks to develop the knowledge and skills needed to take a precautionary approach to food safety by helping to identify, prevent and reduce foodborne hazards.
This course is perfect for you if you’re a catering professional and would like to refresh your knowledge, or if you’re a newcomer to the industry. You will be taught by qualified and experienced trainers who will combine theory and practical learning related to Food Safety in the Catering In...
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