Safe preparation of food in a homecare situation. The importance of a balanced diet and why we need fluids. Signs and symptoms of dehydration and malnourishment and what to do.
DurationSafe preparation of food in a homecare situation. The importance of a balanced diet and why we need fluids. Signs and symptoms of dehydration and malnourishment and what to do.
About Us at PerCurra
Excellence in home care
Experience
PerCurra was founded by Gill Heppell in 2008. With experience in nursing as well as business, Gill created a home care company offering excellent standards of support which adapt to a client's changing needs. She chose the name PerCurra because it means 'through care'.
Location
Our headquarters are located in Nottingham, within our West Bridgford branch office and we are steadily expanding our network across the UK.
Our Values
As a home care company, and as individuals, we strive to be excellent, passionate, outcome-focused, reliable, leading and innovative. These values are explained to all new staff when they join our team.
Award Winning
As a leading light in the care sector our expertise has been recognised at regional and national level. We are multi award winners at the Chamber of Commerce Business Awards and the Great British Care Awards. Gill Heppell has also been recognised for her achievements and ability by the Institute of Directors.
Diet And Nutrition course is offered by Eolas Training. This course enables delegates to promote nutrition and identify how to prevent malnutrition in health and social care settings.
We have been providing education and training in Healthcare for many years now, and over the years we have learnt a lot about why people attend our courses and how different people learn. One thing we have definitely learnt is ‘one size does not fit all’.
This 4 hour Good Nutrition course is designed for anyone who is working or seeking a career in food preparation and/or food service. It will give you basic knowledge of nutrition which will help you prepare well-balanced meals and menus, the result of which will have a positive impact on health as ...
This course is for all learners who support people with their nutritional and dietary needs, including safe handling of food. Learners will develop their knowledge of nutritional requirements and they will be able to demonstrate an understanding of good nutritional requirements to support people to
This qualification is suitable for people working in the catering, hospitality, leisure or care sectors and others who are in a position to promote healthy eating.
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