Food Safety in Childcare

Course Details

This course consists of three individual modules. There are no limits to how many times you can attempt the questions. The content remains available to you after you have completed the course should you wish to refer back to it at any time.

You will receive a certificate of completion once you have successfully answered all of the assessment questions.

Topics Covered

Each module combines practical short videos and questions to develop the skills and knowledge in the following areas:
Positive mealtime environments
• Follow the mealtime procedure at your service
• Consider the individual needs of the children when establishing a mealtime routine
• Prepare an environment for mealtime
• Participate in a mealtime for a group of children

Kitchen safety
• Causes of injury in the kitchen
• Types of injuries sustained in the kitchen
• Injury prevention

Slips, trips and falls
• What are slips, trips and falls
• Types of injuries sustained by slips, trips and falls
• Common causes of slips, trips and falls