Learn the basics of food safety in childcare with three informative modules.
DurationCourse Details
This course consists of three individual modules. There are no limits to how many times you can attempt the questions. The content remains available to you after you have completed the course should you wish to refer back to it at any time.
You will receive a certificate of completion once you have successfully answered all of the assessment questions.
Topics Covered
Each module combines practical short videos and questions to develop the skills and knowledge in the following areas:
Positive mealtime environments
• Follow the mealtime procedure at your service
• Consider the individual needs of the children when establishing a mealtime routine
• Prepare an environment for mealtime
• Participate in a mealtime for a group of children
Kitchen safety
• Causes of injury in the kitchen
• Types of injuries sustained in the kitchen
• Injury prevention
Slips, trips and falls
• What are slips, trips and falls
• Types of injuries sustained by slips, trips and falls
• Common causes of slips, trips and falls
EPEC Education is dedicated to empowering students in gaining the knowledge and skills to succeed in their chosen industries. We provide innovative and cutting-edge online training solutions, delivered with an inclusive, practical, engaging and rewarding approach.
This basic non-accredited course is suitable as an introduction to food safety and hygiene or as a refresher course for staff working in the hospitality or food service sector.Â
This course is designed to meet the new National Food Safety Standard, 3.2.2A – Food Safety Management Tools have been introduced across Australia to reduce the rate of foodborne illnesses linked to poor handling of food in certain food service, retail and catering food businesses.
This entry-level training in safe food handling will give you the skills and knowledge to use hygiene practices for food safety in all hospitality situations. Training includes hands-on activity and is perfect for those working in or entering the industry.
This course is for people handling food in a café, restaurant, school canteen, hotel, supermarkets, fast food outlet, sandwich shop, catering operations or other food retail outlets, under supervision.
Food safety supervision skill set will equip you with the skills and knowledge to safely handle potentially hazardous and ready-to-eat food during its preparation, distribution, service and sale.
About Coursetakers.com
Coursetakers.com is more than a decade old course aggregator and Online course platform that helps students find courses and compare course prices from Training providers in the UAE, UK, USA, India and South Africa, by just submitting their inquiry through the website. Coursetakers also helps Institutes, Universities and Online Instructors market their courses, gain leads and get more students to enroll into their courses.
© 2025 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy
Online
USA
UK
India
UAE
South Africa
Canada
New Zealand
Australia
Malaysia
Singapore
Saudi Arabia
Egypt
Jordan