Learn the basics of food safety in childcare with three informative modules.
DurationCourse Details
This course consists of three individual modules. There are no limits to how many times you can attempt the questions. The content remains available to you after you have completed the course should you wish to refer back to it at any time.
You will receive a certificate of completion once you have successfully answered all of the assessment questions.
Topics Covered
Each module combines practical short videos and questions to develop the skills and knowledge in the following areas:
Positive mealtime environments
• Follow the mealtime procedure at your service
• Consider the individual needs of the children when establishing a mealtime routine
• Prepare an environment for mealtime
• Participate in a mealtime for a group of children
Kitchen safety
• Causes of injury in the kitchen
• Types of injuries sustained in the kitchen
• Injury prevention
Slips, trips and falls
• What are slips, trips and falls
• Types of injuries sustained by slips, trips and falls
• Common causes of slips, trips and falls
EPEC Education is dedicated to empowering students in gaining the knowledge and skills to succeed in their chosen industries. We provide innovative and cutting-edge online training solutions, delivered with an inclusive, practical, engaging and rewarding approach.
The purpose of this course is To introduce the principles of Environment and supporting practices specifically for the food industry.Define the scope and structure of an EMS in context with the organisational context with environmental factors
In this course students will learn how to identify and control food hazards, prevent contamination of food that may lead to food borne illnesses and accurately report on food contamination incidents and hygiene hazards.
This 8 eight-hour face to face and 4 hours (Online) course incorporates both Food Safety and Food safety Supervisor the knowledge requirements to handle food safely during the storage, preparation, display, service and disposal of food.
In this course, you will learn the skills and knowledge you need to be eligible for the New South Wales Food Authority Food Safety Supervisor Certificate. This course is also appropriate for re-certification, so if you’ve completed this in the past, now is the perfect time to enrol!
Food safety supervision skill set will equip you with the skills and knowledge to safely handle potentially hazardous and ready-to-eat food during its preparation, distribution, service and sale.
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