Learn the basics of food safety in childcare with three informative modules.
DurationCourse Details
This course consists of three individual modules. There are no limits to how many times you can attempt the questions. The content remains available to you after you have completed the course should you wish to refer back to it at any time.
You will receive a certificate of completion once you have successfully answered all of the assessment questions.
Topics Covered
Each module combines practical short videos and questions to develop the skills and knowledge in the following areas:
Positive mealtime environments
• Follow the mealtime procedure at your service
• Consider the individual needs of the children when establishing a mealtime routine
• Prepare an environment for mealtime
• Participate in a mealtime for a group of children
Kitchen safety
• Causes of injury in the kitchen
• Types of injuries sustained in the kitchen
• Injury prevention
Slips, trips and falls
• What are slips, trips and falls
• Types of injuries sustained by slips, trips and falls
• Common causes of slips, trips and falls
EPEC Education is dedicated to empowering students in gaining the knowledge and skills to succeed in their chosen industries. We provide innovative and cutting-edge online training solutions, delivered with an inclusive, practical, engaging and rewarding approach.
The Advanced AHA Hospitality Hygiene for Food Handlers Course has been specifically designed for management and senior kitchen staff working in WA’s hotels, hospitality and tourism businesses.
By law, every Australian food business must have at least one Food Safety Supervisor employed on the premises.
This course will provide participants with basic skills in food preparation and cookery skills to prepare food and menu items.
This course meets the Territories requirements for each establishment to have a designated food safety supervisor who is required to be certified as competent in this unit through a registered training organisation.
Delivering successful food safety outcomes for your organisation is at the core of our professional practice.
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