Learn the basics of food safety in childcare with three informative modules.
Course Details
This course consists of three individual modules. There are no limits to how many times you can attempt the questions. The content remains available to you after you have completed the course should you wish to refer back to it at any time.
You will receive a certificate of completion once you have successfully answered all of the assessment questions.
Topics Covered
Each module combines practical short videos and questions to develop the skills and knowledge in the following areas:
Positive mealtime environments
• Follow the mealtime procedure at your service
• Consider the individual needs of the children when establishing a mealtime routine
• Prepare an environment for mealtime
• Participate in a mealtime for a group of children
Kitchen safety
• Causes of injury in the kitchen
• Types of injuries sustained in the kitchen
• Injury prevention
Slips, trips and falls
• What are slips, trips and falls
• Types of injuries sustained by slips, trips and falls
• Common causes of slips, trips and falls
EPEC Education is dedicated to empowering students in gaining the knowledge and skills to succeed in their chosen industries. We provide innovative and cutting-edge online training solutions, delivered with an inclusive, practical, engaging and rewarding approach.
The course is accredited, nationally recognised and on successfully completing the course the student with achieve a Statement of Attainment in HLTFSE001 Follow basic food safety practices.
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Food Safety Supervisor course (also known as FSS course) is designed to provide you with all the skills and knowledge needed to be a successful Food Safety Supervisor.
In this course students will learn how to identify and control food hazards, prevent contamination of food that may lead to food borne illnesses and accurately report on food contamination incidents and hygiene hazards.
Develop the skill and knowledge required to use personal and food hygiene practices to prevent contamination of food that might cause food-borne illnesses.
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