Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This level 1 course is about minimising the level of potential hazards in a food catering setting.
Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This level 1 course is about minimising the level of potential hazards in a food catering setting.
As an employer, you should never underestimate the importance of health and safety courses for your employees. Courses are a great tool that all employers should put to good use. Today, health and safety are two factors that play an increasingly prominent role in life in general.
The importance of health and safety have never been more essential. Whether you choose to complete health and safety courses online, or physical courses, you will soon notice a difference no matter what industry that your company is operating in.
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