As an employer, you should never underestimate the importance of health and safety courses for your employees. Courses are a great tool that all employers should put to good use. Today, health and safety are two factors that play an increasingly prominent role in life in general.
The importance of health and safety have never been more essential. Whether you choose to complete health and safety courses online, or physical courses, you will soon notice a difference no matter what industry that your company is operating in.
This course is delivered in association with SouthWest Health and Safety Nebosh accredited course provider number 1406 and provides delegates with an excellent grounding in health and safety legislation, hazard recognition, practical risk control, and good risk management practices.
This course is designed for those delegates that have a responsibility within the auditing of an occupational health and safety management system.
The main outcome of this training course is to provide you with the knowledge to carry out the functions of a fire marshal. Please note, this course also contains all of the content in the Basic Fire Awareness and Fire Extinguisher courses.
Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This level 1 course is about minimising the level of potential hazards in a food catering setting.
This course will start by covering some of the key terms you will need to understand before moving on to identifying critical control points and analysing some of the key hazards. It’ll show you how to determine control points and how to avoid cross-contamination in the food chain.
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