Food Safety (Level- 2 & 3 HABC, UK) course is offered by JDI Health & Safety. The HABC Level 2 Award in Food Safety in Catering (QCF) has been accredited by the regulators of England and Wales
DurationFood Safety (Level- 2 & 3 HABC, UK) course is offered by JDI Health & Safety. The HABC Level 2 Award in Food Safety in Catering (QCF) has been accredited by the regulators of England and Wales
It is essential for food safety that all food handlers are aware of the hazards and controls associated with the types of food they produce.
Every year, many people are made ill and some even die as a result of eating contaminated food. Food businesses have a legal and moral obligation to ensure they are not contributing to these statistics.
The HABC Level 2 Award in Food Safety in Catering (QCF) has been accredited by the regulators of England andWales (Ofqual and the Welsh Government) and is part of the Qualifications and Credit Framework (QCF).It is supported by People1st the Sector Skills Council for the Hospitality Industry.
JDI was founded by a team of HSE professional on 2002 with international experience to offer world class qualification and services in Occupational Safety, Health and Environment. The training courses offered by JDI are approved by Oman Government & Dubai Government and awarded by world renowned training and professional organizations.
We are also committed in assisting government and private organizations working towards developing new standards for the improvement of occupational Health, Safety and Environment.
JDI Services are offered and managed by highly qualified and experienced professionals who have gained their experience from Middle East Countries and United Kingdom.
The services we offer are quality based that enables candidates to achieve success and the organizations to improve health and safety performance and achieve the best results in the industry.
Diploma in Food Safety is offered by AISM Deoband.The AISM Group diploma in food safety course is a qualification that aims to provide quality assurance staff, management level in a manufacturing business, and managers working in a food or drink manufacturing environment.
Mandatory for all manufacturing units other than milk and milk product processing units and health supplements and nutraceuticals.
Food chains are seen as the interconnected systems of food production (including the creation of raw materials), processing, and distribution. They include export and import operations, storage, transportation, and sales or supplies to customers.
P.G In HACCP course is offered by Institute Of Environment Health And Safety. The IEHS Office of Environmental Health and Safety (EHS) provides leadership, technical support, information and training, consultation, and periodic of environmental, health and safety practices and regulatory compliance...
Axxis Certification Consultancy company is one of the fastest growing international certification consisting of highly experienced professionals offering the latest in systems. HACCP Certification training is offered by Axxis Certification Consultancy
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