Food Safety (Level 3) Training is offered by Health Safety Fire (Praesidium Safety Management Ltd). Health and safety training educates employees on preventing workplace accidents, injuries, and illnesses.
DurationFood Safety (Level 3) Training is offered by Health Safety Fire (Praesidium Safety Management Ltd). Our blended approach to health and safety training ensures maximum flexibility whilst maintaining full compliance to ensure the safety of employees and prevent accidents and injuries.
Health and safety training educates employees on preventing workplace accidents, injuries, and illnesses. Training promotes a safer culture, empowers employees, and ensures compliance with regulations.
If you’re an existing business that requires an independent expert to measure your current performance and improve it, or if you’re a new business that wants to establish a robust Health and Safety management system right from the very start, we’ll become your trusted partner and support you in providing a safer and healthier place of work.
Why choose us:
Maintain compliance with the latest health and safety legislation.
Practical and pragmatic approach
Fixed cost solutions
Bespoke packages for more complex clients
Peace of mind from a proven and trusted partner
This qualification is aimed at individuals who are, or intend to be, food handlers working in catering.
The Level 2 Award in Food Safety is aimed at the training needs of people who handle food in the catering and hospitality sectors. It is recommended that a refresher course is taken every three years.
?This qualification demonstrates compliance with food safety law within licenses premises. A “must have” for anyone involved in food preparation and food service.
The identification of good food safety procedures and the implementation of food safety systems based on HACCP principles should be highlighted throughout the course content.
The Level 1 Food Safety course is designed as a very basic induction for employees who may find themselves working as food servers in the workplace. It provides them with the information necessary to help minimise the contamination of any food.
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