Food Safety (Level 3) Training is offered by Health Safety Fire (Praesidium Safety Management Ltd). Health and safety training educates employees on preventing workplace accidents, injuries, and illnesses.
DurationFood Safety (Level 3) Training is offered by Health Safety Fire (Praesidium Safety Management Ltd). Our blended approach to health and safety training ensures maximum flexibility whilst maintaining full compliance to ensure the safety of employees and prevent accidents and injuries.
Health and safety training educates employees on preventing workplace accidents, injuries, and illnesses. Training promotes a safer culture, empowers employees, and ensures compliance with regulations.
If you’re an existing business that requires an independent expert to measure your current performance and improve it, or if you’re a new business that wants to establish a robust Health and Safety management system right from the very start, we’ll become your trusted partner and support you in providing a safer and healthier place of work.
Why choose us:
Maintain compliance with the latest health and safety legislation.
Practical and pragmatic approach
Fixed cost solutions
Bespoke packages for more complex clients
Peace of mind from a proven and trusted partner
This course is perfect for you if you’re a catering professional and would like to refresh your knowledge, or if you’re a newcomer to the industry. You will be taught by qualified and experienced trainers who will combine theory and practical learning related to Food Safety in the Catering In...
This course is intended to give you an overview of how the National Food Hygiene Rating Scheme works, what the scoring criteria are and how these are assessed by the inspectors, the appeals process, the Safer Food Better Business management system
This Food Allergen Training programme has been written for people who work with food; whether it’s food production, processing, packaging, distribution, food retail or catering.
Training your employees in food safety will provide greater awareness of the dangers of poor safety standards. The qualifications deliver comprehensive information on safety risks and control, preparation, cooked, served, or sold food is safe for human consumption.
Food Hygiene Level 1 Course is offered by SIPS Education. Our programme is designed to support the development of all of the competencies.
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