Food Safety Made Easy

Description

This comprehensive training course provides a practical, entertaining, stimulating and easy-to understand training system on food safety is suited for all food handlers, covering the fundamental aspects of food safety and hygiene in the work place.

The training is centred around the food safety compliance points making it easier for learners to understand the importance of the theory behind food safety in a more practical hands-on way, and is ideal entry level training for businesses operating in the retail, restaurant, catering and hotel sectors.

This is a facilitated DVD and learner workbook-based training programme.

The language is designed to be simple yet precise while it covers topics in a structured and organised manner.

You will be introduced to Cooks on the DVD who you will soon notice is a chef who used to be terribly unhygienic. He has changed his ways and is passing on the lessons he learnt. Cooks takes learners through all the material in a fun and entertaining way.

The learner workbook has been developed for the learner to use during and after the training. It explains everything in further detail, uses photography to ensure understanding and is invaluable to the learning process.