This comprehensive training course provides a practical, entertaining, stimulating and easy-to understand training system on food safety is suited for all food handlers, covering the fundamental aspects of food safety and hygiene in the work place.
DurationDescription
This comprehensive training course provides a practical, entertaining, stimulating and easy-to understand training system on food safety is suited for all food handlers, covering the fundamental aspects of food safety and hygiene in the work place.
The training is centred around the food safety compliance points making it easier for learners to understand the importance of the theory behind food safety in a more practical hands-on way, and is ideal entry level training for businesses operating in the retail, restaurant, catering and hotel sectors.
This is a facilitated DVD and learner workbook-based training programme.
The language is designed to be simple yet precise while it covers topics in a structured and organised manner.
You will be introduced to Cooks on the DVD who you will soon notice is a chef who used to be terribly unhygienic. He has changed his ways and is passing on the lessons he learnt. Cooks takes learners through all the material in a fun and entertaining way.
The learner workbook has been developed for the learner to use during and after the training. It explains everything in further detail, uses photography to ensure understanding and is invaluable to the learning process.
We are a visionary company in the pursuit of Customer Excellence. Founded in 2009, by innovative and forward-thinking industry people evolving to target new opportunities within the Tourism, Hospitality and Customer Service industries.
Maintain Food Hygiene / Food Safety training is offered by OHSE Resolved. The training is provided by Occupational Health and Safety Practitioners that apply the principles on a day to day basis, we believe true practitioners make the best facilitators.
Hazard Analysis and Critical Control Point (HACCP) is an internationally recognized system for reducing the risk of safety hazards in food.
This one day food and safety level two course is a requirement for all food handlers, who are planning on working as interior crew on Super Yachts.
The programme covers requirements for maintenance in terms of design of infrastructure, layout of production facilities, lubricants, planned maintenance and corrective maintenance.
ISO 22000 course is offered by QS Cert. QSCert® is an international Certification Body based in Zvolen (Slovak Republic). Its core business is certification of management systems according to several international standards (see section „Services“).
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