This comprehensive training course provides a practical, entertaining, stimulating and easy-to understand training system on food safety is suited for all food handlers, covering the fundamental aspects of food safety and hygiene in the work place.
DurationDescription
This comprehensive training course provides a practical, entertaining, stimulating and easy-to understand training system on food safety is suited for all food handlers, covering the fundamental aspects of food safety and hygiene in the work place.
The training is centred around the food safety compliance points making it easier for learners to understand the importance of the theory behind food safety in a more practical hands-on way, and is ideal entry level training for businesses operating in the retail, restaurant, catering and hotel sectors.
This is a facilitated DVD and learner workbook-based training programme.
The language is designed to be simple yet precise while it covers topics in a structured and organised manner.
You will be introduced to Cooks on the DVD who you will soon notice is a chef who used to be terribly unhygienic. He has changed his ways and is passing on the lessons he learnt. Cooks takes learners through all the material in a fun and entertaining way.
The learner workbook has been developed for the learner to use during and after the training. It explains everything in further detail, uses photography to ensure understanding and is invaluable to the learning process.
We are a visionary company in the pursuit of Customer Excellence. Founded in 2009, by innovative and forward-thinking industry people evolving to target new opportunities within the Tourism, Hospitality and Customer Service industries.
HACCP Certification in South Africa is one of the many services offered by TopCertifier, the global consulting and certification solutions provider. HACCP can be used by any organization in South Africa directly or indirectly involved in the food chain and pharmaceutical business.
The fundamentals of Food Safety and Hygiene practices and HACCP principles for persons in charge of food handling premises. After completing this course, the learner should have a clear understanding of the fundamentals of good Food Safety Practices for food handling enterprises.
The purpose of this course is to provide delegates with the knowledge and skills on Version 5.1 requirements within their organisations.
Food Safety & Hygiene training is offered by Eunicharles Health And Hygiene Services Pty Ltd. Our Vision is to be the leading skills development provider through quality education and training in South Africa.
This short course is aimed at all food handlers who prepare, cook, serve and handle food within a food premises : Hospitality / Chefs / Yachting / Corporate Business
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