We are a visionary company in the pursuit of Customer Excellence. Founded in 2009, by innovative and forward-thinking industry people evolving to target new opportunities within the Tourism, Hospitality and Customer Service industries.
The requirements for certification may vary depending on the course. The Skills programmes are designed to provide a broad introduction to essential practical skills for those undergoing training or employed in these areas of work.
The requirements for certification may vary depending on the course. The Skills programmes are designed to provide a broad introduction to essential practical skills for those undergoing training or employed in these areas of work.
Professional Skills Programmes are different from the Management Programmes in that they are specifically designed to develop the student’s hands-on, practical job skills, typically by way of shorter highly-focused skills training.
This training course is suited for all food handlers, covering the fundamental aspects of food safety and hygiene in the work place.
This comprehensive training course provides a practical, entertaining, stimulating and easy-to understand training system on food safety is suited for all food handlers, covering the fundamental aspects of food safety and hygiene in the work place.
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