This training course is suited for all food handlers, covering the fundamental aspects of food safety and hygiene in the work place.
Description:
This training course is suited for all food handlers, covering the fundamental aspects of food safety and hygiene in the work place.
The training is centred around the food safety compliance points making it easier for learners to understand the importance of the theory behind food safety in a more practical hands-on way, and is ideal entry level training for businesses operating in the retail, restaurant, catering and hotel sectors.
This is a facilitated DVD-based training programme. Each of the training modules are hosted by an amiable anchor person who presents the information in a friendly and clear manner. The language is designed to be simple yet precise while it covers topics in a structured and organised manner.
We are a visionary company in the pursuit of Customer Excellence. Founded in 2009, by innovative and forward-thinking industry people evolving to target new opportunities within the Tourism, Hospitality and Customer Service industries.
Internal Auditing is a vital tool to ensure your food safety management system, and your suppliers, are complying to standards and regulations.
Hygiene for Food Handlers and Food Safety training is offered by Kgotso Safety. Employee training and development provides you with a pool of skilled and knowledgeable people who can move up in the organization and fill critical jobs and perform critical functions.
The MCA Food Hygiene Course is a requirement for all food handlers, both preparing and serving (ie. Stewardesses / Stewards, Chefs, Catering staff) and will provide individuals with the knowledge of how to safely & hygienically store, handle, cook and serve food on-board.
The Halal certificate is a document that guarantees that products and services aimed at the Muslim population meet the requirements of Islamic law and therefore, are suitable for consumption.
Safely handle and store raw materials or final products or chemicals in a food or sensitive consumer product environment.
© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy