This training course is suited for all food handlers, covering the fundamental aspects of food safety and hygiene in the work place.
DurationDescription:
This training course is suited for all food handlers, covering the fundamental aspects of food safety and hygiene in the work place.
The training is centred around the food safety compliance points making it easier for learners to understand the importance of the theory behind food safety in a more practical hands-on way, and is ideal entry level training for businesses operating in the retail, restaurant, catering and hotel sectors.
This is a facilitated DVD-based training programme. Each of the training modules are hosted by an amiable anchor person who presents the information in a friendly and clear manner. The language is designed to be simple yet precise while it covers topics in a structured and organised manner.
We are a visionary company in the pursuit of Customer Excellence. Founded in 2009, by innovative and forward-thinking industry people evolving to target new opportunities within the Tourism, Hospitality and Customer Service industries.
Food Safety is everyone’s responsibility and everyone’s business. This workshop is intended for senior and middle management (R638) or staff new to food safety management requiring an overview of legislation, prerequisite programmes and the concept of Food Safety Culture.
This course provides with a thorough knowledge for implementing the Food Safety Management system. Those managing or tasked with implementing an organization's food management system should attend this course.
Hygiene for Food Handlers training is offered by Transvaal Training Northwest. Transvaal Training Northwest is a training provider that specialises in the disciplines of lifting machines, earthmoving and mining equipment, safety, driver skill and soft skills.
This training is aimed to help delegates to gain an overview of the key elements of FSM food hygiene and preventive control requirements related to food facility personnel.
ISO 22000 Certification in South Africa provides an essential framework for food safety management systems, enabling organizations in South Africa to demonstrate their commitment to preventing food-borne illnesses and diseases.
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