Intro to Food Safety & Hygiene

Description:

This training course is suited for all food handlers, covering the fundamental aspects of food safety and hygiene in the work place.

The training is centred around the food safety compliance points making it easier for learners to understand the importance of the theory behind food safety in a more practical hands-on way, and is ideal entry level training for businesses operating in the retail, restaurant, catering and hotel sectors.

This is a facilitated DVD-based training programme. Each of the training modules are hosted by an amiable anchor person who presents the information in a friendly and clear manner. The language is designed to be simple yet precise while it covers topics in a structured and organised manner.