Food Safety Management course is offered by MAKK Safety & Risk Services.MAKK Safety and Risk Services Private Limited is India’s fastest growing Safety and Risk Management Company which caters in Safety, Risk Management (Construction, Electrical, Fire & Process).
DurationFood Safety Management course is offered by MAKK Safety & Risk Services.MAKK Safety and Risk Services Private Limited is India’s fastest growing Safety and Risk Management Company which caters in Safety, Risk Management (Construction, Electrical, Fire & Process).
MAKK was established as a high-quality single-point solutions provider, of Safety and Risk Consulting, training’s and Auditing services. Over the years, we have evolved into an integrated provider of all learning solutions, including High quality Safety training videos for corporate.
MAKK Safety and Risk Services Pvt Ltd. is certified with ISO 9001:2015 , Registered & incorporated under The Companies Act 2013, Ministry of Corporate Affairs, Govt. of India.
MAKK is recognized by Department of Industrial Policy and Promotion, Government of India and also registered with Ministry of Micro, Small, Medium Enterprises, Government of India !
At MAKK, we are fully committed to helping our customers in a positive health and safety culture within their organisation, and to help individuals and teams progress their professional development.
Everything we put our name to promises both excellent quality and accurate representation of latest regulatory and legislative developments.
MAKK Safety and Risk Services Private Limited is India’s fastest growing Safety and Risk Management Company which caters in Safety, Risk Management (Construction, Electrical, Fire & Process).
MAKK was established as a high-quality single-point solutions provider, of Safety and Risk Consulting, training’s and Auditing services. Over the years, we have evolved into an integrated provider of all learning solutions, including High quality Safety training videos for corporate.
MAKK Safety and Risk Services Pvt Ltd. is certified with ISO 9001:2015 , Registered & incorporated under The Companies Act 2013, Ministry of Corporate Affairs, Govt. of India.
MAKK is recognized by Department of Industrial Policy and Promotion, Government of India and also registered with Ministry of Micro, Small, Medium Enterprises, Government of India !
At MAKK, we are fully committed to helping our customers in a positive health and safety culture within their organisation, and to help individuals and teams progress their professional development.
Everything we put our name to promises both excellent quality and accurate representation of latest regulatory and legislative developments.
Experienced
Since founded, we are experienced in providing a range of health and safety solutions to very well reputed corporates.
Top Trainers
Our global team of experienced HSE trainers have a diverse range of backgrounds and experiences.
Excellent Support
It’s our aim to help our clients to achieve success. We’re always there for them before, during and after the services provided.
Food Safety course is offered by Quality Fusion India. Quality Fusion India is an eminent service provider with a mission to deliver quality & environmental safety across sectors.
Each Food Business Operator, exceeding specified head count needs to have at least one trained & certified person for every 25 food handlers in their business premises to ensure food safety.
GMP And Basic Food Hygiene course is offered by Aspire Training Research Consultants. Aspire Training Research Consulting is a leading provider of high-quality training services in the areas of HACCP, Food Safety, Environment, Health & Safety, and other soft skill training programs.
With the help of innovative learning and hands on practices we ensure that the trainee gets complete knowledge and information and gets complete satisfactions on the training program.
ISO 22000 combines and supplements all the core elements of ISO 9001 and HACCP. It provides effectiveness to their framework for various aspects like development, implementation, maintenance and continual improvements of the Food Safety Management Standard.
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