Food Safety Programs

by Infocus Food Safety Claim Listing

Our Food Safety Programs are easy to use and tailored to match the processes occurring at your site. For multi-site organisations we will ensure that each of your sites’ Food Safety Programs are corporately consistent whilst also being customised for the food services at each site.

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Course Details

Our Food Safety Programs are easy to use and tailored to match the processes occurring at your site.

For multi-site organisations we will ensure that each of your sites’ Food Safety Programs are corporately consistent whilst also being customised for the food services at each site.

We will consult with your staff and management to develop food safety policies and procedures to support the effective operation of your food safety program.

Our Food Safety Programs are compliant with State and Territory legislation and include:

  • Management policies, e.g.  hygiene standards for staff
  • Allergen management procedures
  • Detailed assessment of food safety hazards from receipt of food through to service or dispatch
  • Step by step monitoring procedures teaching staff how to keep food safe
  • Written instructions on “What to do if something goes wrong”
  • User-friendly food safety records and logsheets
  • Options for digitised FSP records and integration with other electronic  monitoring systems.
  • Melbourne Branch

    Suite 6, 214 Graham Street, PortVIC 3207, Melbourne

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