Our Food Safety Programs are easy to use and tailored to match the processes occurring at your site. For multi-site organisations we will ensure that each of your sites’ Food Safety Programs are corporately consistent whilst also being customised for the food services at each site.
DurationOur Food Safety Programs are easy to use and tailored to match the processes occurring at your site.
For multi-site organisations we will ensure that each of your sites’ Food Safety Programs are corporately consistent whilst also being customised for the food services at each site.
We will consult with your staff and management to develop food safety policies and procedures to support the effective operation of your food safety program.
Our Food Safety Programs are compliant with State and Territory legislation and include:
Established in 2003, Infocus Food Safety provides food safety consultancy and training services to food businesses, aged care facilities, hospitals, catering companies, hospitality businesses, childcare centres and community-based organisations across Australia.
Infocus Food Safety provides specialist food safety consultancy and training services to the aged care and hospital sector across Australia. Infocus also works closely with catering companies and five star hotels who seek customised and comprehensive food safety programs and tailored training options.
Infocus Food Safety (Infocus Management Group Pty Ltd) was established in August 2003 with the merger of two businesses; James C Smith & Associates, which had been operating as a public health consultancy since 1989 and Trainingways, a food safety training company and Registered Training Organisation.
The services offered by both companies were seen to be complementary and provided the basis to develop an enterprise with the capacity to deliver a wider range of services to our clients. Find out more about our current team:
Food safety programs and training include I’m Alert and FoodSafe. Food Safe involves the training of all staff and a number of record keeping requirements whereas I’m Alert comprises an interactive online training module for staff.
Participants will gain the skills and knowledge required to apply good food hygiene practices within the hospitality and retail sectors.
This unit of competency is recommended for people handling food such as a Kitchen Hand, Cook, Chef, Barista, Catering Staff, Wait Staff, Service Staff and Fast Food Outlets.
This unit describes the performance outcomes, skills and knowledge required to handle food safely in the retail environment following organisational food safety procedures and relevant legislation and standard procedures.
This nationally accredited unit is for people who directly handle food or food contact surfaces such as cutlery, plates and bowls during the course of their daily work activities.
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