In this course, you will learn the skills and knowledge you need to be eligible for the New South Wales Food Authority Food Safety Supervisor Certificate. This course is also appropriate for re-certification, so if you’ve completed this in the past, now is the perfect time to enrol!
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In this course, you will learn the skills and knowledge you need to be eligible for the New South Wales Food Authority Food Safety Supervisor Certificate. This course is also appropriate for re-certification, so if you’ve completed this in the past, now is the perfect time to enrol!
On successful completion, you will be issued a Statement of Attainment in:
SITXFSA005 Use hygienic practices for food safety
SITXFSA006 Participate in safe food handling practices
This forms the SITSS00069 Food Safety Supervision Skill Set.
VERTO is an award winning, not-for-profit organisation assisting businesses and individuals with all their apprenticeship, employment and training needs.
Our expertise covers a range of areas including Aboriginal services, Australian apprenticeships services, disability services, employment services and vocational training to help businesses, individuals and local industry to thrive.
Our mission is to positively impact the lives of individuals and communities and we’ve built a track record of exemplary customer service over 35 years, built around an ethical approach. You'll find the team in over 40 locations across New South Wales, Victoria, and the Australian Capital Territory.
Enhance your food safety management reputation with HACCP certification from Food Safety Plus.
Food safety supervision skill set will equip you with the skills and knowledge to safely handle potentially hazardous and ready-to-eat food during its preparation, distribution, service and sale.
It is imperative that everyone in your organisation, from the owner, manager and all employees, learns basic food safety practices for preparing and serving food and creating a culture of food safety within your workplace.
The course satisfies all legal requirements of compliance for a Food Premises Registration/Operation with local council and Australia’s Safe Food Standards. If you are undertaking this training to qualify as a Food Safety Supervisor, you may need a current qualification in SITXFSA001 for the Hosp...
This nationally accredited unit is for people who directly handle food or food contact surfaces such as cutlery, plates and bowls during the course of their daily work activities.
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