In this course, you will learn the skills and knowledge you need to be eligible for the New South Wales Food Authority Food Safety Supervisor Certificate. This course is also appropriate for re-certification, so if you’ve completed this in the past, now is the perfect time to enrol!
DurationDescription
In this course, you will learn the skills and knowledge you need to be eligible for the New South Wales Food Authority Food Safety Supervisor Certificate. This course is also appropriate for re-certification, so if you’ve completed this in the past, now is the perfect time to enrol!
On successful completion, you will be issued a Statement of Attainment in:
SITXFSA005 Use hygienic practices for food safety
SITXFSA006 Participate in safe food handling practices
This forms the SITSS00069 Food Safety Supervision Skill Set.
VERTO is an award winning, not-for-profit organisation assisting businesses and individuals with all their apprenticeship, employment and training needs.
Our expertise covers a range of areas including Aboriginal services, Australian apprenticeships services, disability services, employment services and vocational training to help businesses, individuals and local industry to thrive.
Our mission is to positively impact the lives of individuals and communities and we’ve built a track record of exemplary customer service over 35 years, built around an ethical approach. You'll find the team in over 40 locations across New South Wales, Victoria, and the Australian Capital Territory.
This unit of competency is recommended for people handling food such as a Kitchen Hand, Cook, Chef, Barista, Catering Staff, Wait Staff, Service Staff and Fast Food Outlets.
You will gain the skills and knowledge required to understand the importance of food safety, how to prevent contamination and control food safety risks and how to safely provide quality food to customers. The course will provide you with the knowledge and ability to follow predetermined organisatio...
A person holding an FSS certificate will know how to recognise, prevent and alleviate the hazards associated with the handling of food. The proprietor of an affected food business must ensure one person is appointed as FSS for the premises.
Learn the skills and knowledge required to handle food safely during the storage, preparation, display, service and disposal of food.
Use Hygienic Practices for Food Safety course is offered by Access Australia Group.
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