You will have the ability to identify risks associated with all stages of food preparation using HACCP procedures to minimise and control food safety hazards and risks as well as completing required documentation associated with the Food Safety Program.
The Food Safety Supervisor Course will provide you with the Nationally Recognised Units of Competence:
SITXFSA001 Use hygienic practices for food safety & SITXFSA002 Participate in Safe Food Handling Practices and complies with the legislative requirements for food safety and hygiene practices as outlined in the Australian Food Standards Code.
A qualified Food Safety Supervisor is a legal requirement for all food industry businesses including hotels, cafés and restaurants, retail food outlets, temporary food events, aged care facilities, hospitals and community care services.
You will have the ability to identify risks associated with all stages of food preparation using HACCP procedures to minimise and control food safety hazards and risks as well as completing required documentation associated with the Food Safety Program.
At the Australian National Institute of Business and technology (ANIBT), we strongly believe that a great future starts with the right education.
Over the course of the last 15 years, we have created a modern educational institution in Australia that has the capability of nurturing minds through quality education and training. We have grown from a small RTO to a major private education institution, now operating 2 campuses.
ANIBT offers a wide range of courses at Certificate, Diploma, Advanced Diploma and Graduate Certificate levels. Ours is an education with a difference.
We aim to provide a holistic approach to education by providing the right resources as well as empowering our students to break barriers of educational and talent-related achievements.
Features:
19 years of experience in delivering vocational education and training
All our qualifications are Australian government accredited
Locations: Australia (Melbourne & Sydney), Malaysia & Sri Lanka
Providing diverse courses: Business, Leadership & Management, Hospitality
(Commercial Cookery, Patisserie and Hotel Operations), Aged Care, TESOL &
short courses
Proving ELICOS courses at ANCE to improve English language proficiency
We have some of the industry’s best trainers
ANIBT Pathways: allowing students to progress on to Bachelor and Master
programs with credits (La Trobe University, Holmesglen, Box Hill Institute)
Modern training facilities & Practical/hands-on learning
Study options: Self paced, Online, Classroom, Workshops or Work Based
Training
Affordable tuition fees
The Advanced AHA Hospitality Hygiene for Food Handlers Course has been specifically designed for management and senior kitchen staff working in WA’s hotels, hospitality and tourism businesses.
By law, every Australian food business must have at least one Food Safety Supervisor employed on the premises.
This course will provide participants with basic skills in food preparation and cookery skills to prepare food and menu items.
This course meets the Territories requirements for each establishment to have a designated food safety supervisor who is required to be certified as competent in this unit through a registered training organisation.
Delivering successful food safety outcomes for your organisation is at the core of our professional practice.
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