Food Safety Supervisors Certificate – Level 2

by Australian National Institute of Business and Technology

You will have the ability to identify risks associated with all stages of food preparation using HACCP procedures to minimise and control food safety hazards and risks as well as completing required documentation associated with the Food Safety Program.

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Course Details

The Food Safety Supervisor Course will provide you with the Nationally Recognised Units of Competence:

SITXFSA001 Use hygienic practices for food safety & SITXFSA002 Participate in Safe Food Handling Practices and complies with the legislative requirements for food safety and hygiene practices as outlined in the Australian Food Standards Code.

A qualified Food Safety Supervisor is a legal requirement for all food industry businesses including hotels, cafés and restaurants, retail food outlets, temporary food events, aged care facilities, hospitals and community care services.

You will have the ability to identify risks associated with all stages of food preparation using HACCP procedures to minimise and control food safety hazards and risks as well as completing required documentation associated with the Food Safety Program.

  • CBD Branch

    Level 13, 474 Flinders Street, CBD, Melbourne
  • Brunswick Branch

    Unit 2-4/306 Albert St, Brunswick, Melbourne

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