You will have the ability to identify risks associated with all stages of food preparation using HACCP procedures to minimise and control food safety hazards and risks as well as completing required documentation associated with the Food Safety Program.
The Food Safety Supervisor Course will provide you with the Nationally Recognised Units of Competence:
SITXFSA001 Use hygienic practices for food safety & SITXFSA002 Participate in Safe Food Handling Practices and complies with the legislative requirements for food safety and hygiene practices as outlined in the Australian Food Standards Code.
A qualified Food Safety Supervisor is a legal requirement for all food industry businesses including hotels, cafés and restaurants, retail food outlets, temporary food events, aged care facilities, hospitals and community care services.
You will have the ability to identify risks associated with all stages of food preparation using HACCP procedures to minimise and control food safety hazards and risks as well as completing required documentation associated with the Food Safety Program.
At the Australian National Institute of Business and technology (ANIBT), we strongly believe that a great future starts with the right education.
Over the course of the last 15 years, we have created a modern educational institution in Australia that has the capability of nurturing minds through quality education and training. We have grown from a small RTO to a major private education institution, now operating 2 campuses.
ANIBT offers a wide range of courses at Certificate, Diploma, Advanced Diploma and Graduate Certificate levels. Ours is an education with a difference.
We aim to provide a holistic approach to education by providing the right resources as well as empowering our students to break barriers of educational and talent-related achievements.
Features:
19 years of experience in delivering vocational education and training
All our qualifications are Australian government accredited
Locations: Australia (Melbourne & Sydney), Malaysia & Sri Lanka
Providing diverse courses: Business, Leadership & Management, Hospitality
(Commercial Cookery, Patisserie and Hotel Operations), Aged Care, TESOL &
short courses
Proving ELICOS courses at ANCE to improve English language proficiency
We have some of the industry’s best trainers
ANIBT Pathways: allowing students to progress on to Bachelor and Master
programs with credits (La Trobe University, Holmesglen, Box Hill Institute)
Modern training facilities & Practical/hands-on learning
Study options: Self paced, Online, Classroom, Workshops or Work Based
Training
Affordable tuition fees
We can provide new innovations in food safety to simplify and make your processes safer.
This 3-day course provides you with a comprehensive and practical understanding of HACCP principles, the Food Safety Management Systems ISO 22000:2018, and the National Food Safety Auditor (NFSA) scheme.
In this course, you will learn the skills and knowledge you need to be eligible for the New South Wales Food Authority Food Safety Supervisor Certificate. This course is also appropriate for re-certification, so if you’ve completed this in the past, now is the perfect time to enrol!
A person holding an FSS certificate will know how to recognise, prevent and alleviate the hazards associated with the handling of food. The proprietor of an affected food business must ensure one person is appointed as FSS for the premises.
HACCP Awareness course is offered by JLB. Our instructors are certified auditors with a wealth of experience in the industry and a hands-on approach to teaching and learning.
© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy