Taco night with Margaritas! Walkthrough the BEST and most simple margarita recipe, becoming a tequila master! Create delicious homemade salsa with corn chips, tomatillo braised pork and Chile shrimp tacos with fresh toppings, and homemade cheesy queso.
DurationFoodie Fiesta class is offered by Dabble tours and events. Taco night with Margaritas! Walkthrough the BEST and most simple margarita recipe, becoming a tequila master!
Create delicious homemade salsa with corn chips, tomatillo braised pork and Chile shrimp tacos with fresh toppings, and homemade cheesy queso.
Dabble Tours & Events offers fun, entertaining virtual painting and cooking classes, as well as walking and driving food tours of Nashville. We aim to be your fun go-to destination for virtual painting classes, cooking classes, and other private events.
We ship supply kits nationwide for Painting classes (choose from our extensive 8x10 gallery, or custom designs offered for just $50), Pasta Making, Pizza Making, Risotto Making, Cheese Board/Cheese Pairing, Bourbon Tasting, Candle Making, and more.
Our events provide the perfect relaxed environment to enjoy a great time dabbling in the arts of painting and cooking. The perfect way to gather your friends, family, or coworkers across the country for a fun for girls' night, date night, bachelorette and bridal parties, milestone birthday celebrations, holiday parties, and corporate team-building events.
Come Dabble with us — on Zoom!! Or, plan a trip to Nashville and come take a tour of Nashville’s food scene with us
Gluten-Free Pastry making class is offered by Vanessa Musi. At the Lab my team and I develop all of our incredible healthy baking recipes and provide hands on classes to professional chefs and home bakers. Â
Learn to make a tender, flakey crust and delicious filling. Choose your favorite pie or tart from one of the following lessons.
Join us for a special Mother’s Day menu, and celebrate all those cooked meals that Mom made. Chef Paul will teach his signature crab cakes, made with a vibrant green herb sauce, which you’ll make alongside eggplant caviar on toasted crostini.
Whether you’ve tried to make them before and had some challenges or never tried to make them but just love to eat them this is the workshop for you.
Entire courses are dedicated to plated desserts, chocolate and sugar confections and cake decoration technique, both modern and traditional.
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