FoodSafe Level 1 is a specialized training program tailored for frontline food service workers, including cooks, servers, bus-persons, dishwashers, and deli workers. This comprehensive course provides vital knowledge on food safety practices and worker safety protocols.
DurationFoodSafe Level 1 is a specialized training program tailored for frontline food service workers, including cooks, servers, bus-persons, dishwashers, and deli workers. This comprehensive course provides vital knowledge on food safety practices and worker safety protocols.
Gain the necessary skills to maintain a safe and hygienic environment for both customers and staff. With experienced instructors and flexible schedules, our program ensures that you receive top-notch training.
Key Contents
Foodborne illness
Receiving and storing food
Preparing food
Serving food
Cleaning and sanitizing
Language
English
Punjabi
Chinese
Prerequisite
None
Certificate
5 Years
ProSafe First Aid Training School has been providing first aid training since 1999. We have 6 Campuses located in Surrey, Abbotsford, Burnaby, Vancouver, Port Coquitlam, and Richmond.
While ProSafe is known for delivering First Aid training courses, we also offer classes in health and safety, mobile equipment operation, workplace safety and customer service.
In addition to training services, we also supply first aid supplies and equipment. Our professional and experienced instructors at ProSafe take pride in delivering the highest quality of training and offering flexible program scheduling in multiple languages!
If you are a professional instructor looking for a full-time career, or a recent graduate of one of our advanced classes who wants to get a foot in the door, talk to us if you are interested in learning more about having a career at ProSafe.
We continue to look for new instructors to join our team who are talented and passionate in teaching and sharing. Not only we offer a flexible schedule and competitive compensation, but also we help you build a fulfilling career that fits your life goals.
Intended for managers, head chefs, menu planners, or individuals responsible for food orders, this TrainCan accredited program builds on the Basic Food Safety Training program
The Basics FST 4th Edition (Food Safety Training) is an Employee Level Safety Certification Course (based on the Canadian Food Retail and Food Services Regulations & Code, Health Canada and CFIA) that is not only recognized but required by most health regions throughout Canada.
A food handling, sanitation and work safety course designed for food service establishment operators and front line food service workers such as cooks, servers, bussers, dishwashers, and deli workers.
London Training Centre is pleased to provide Safe Food Handler training and certification in partnership with Middlesex/London Health Unit and County of Lambton Community Health Services Department.
FoodSafe is a Provincially recognized Certificate Program, with certificates issued by the Provincial Health Authority and registered with the British Columbia Centre for Disease Control.
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