FoodSafe Level 1 is a specialized training program tailored for frontline food service workers, including cooks, servers, bus-persons, dishwashers, and deli workers. This comprehensive course provides vital knowledge on food safety practices and worker safety protocols.
DurationFoodSafe Level 1 is a specialized training program tailored for frontline food service workers, including cooks, servers, bus-persons, dishwashers, and deli workers. This comprehensive course provides vital knowledge on food safety practices and worker safety protocols.
Gain the necessary skills to maintain a safe and hygienic environment for both customers and staff. With experienced instructors and flexible schedules, our program ensures that you receive top-notch training.
Key Contents
Foodborne illness
Receiving and storing food
Preparing food
Serving food
Cleaning and sanitizing
Language
English
Punjabi
Chinese
Prerequisite
None
Certificate
5 Years
ProSafe First Aid Training School has been providing first aid training since 1999. We have 6 Campuses located in Surrey, Abbotsford, Burnaby, Vancouver, Port Coquitlam, and Richmond.
While ProSafe is known for delivering First Aid training courses, we also offer classes in health and safety, mobile equipment operation, workplace safety and customer service.
In addition to training services, we also supply first aid supplies and equipment. Our professional and experienced instructors at ProSafe take pride in delivering the highest quality of training and offering flexible program scheduling in multiple languages!
If you are a professional instructor looking for a full-time career, or a recent graduate of one of our advanced classes who wants to get a foot in the door, talk to us if you are interested in learning more about having a career at ProSafe.
We continue to look for new instructors to join our team who are talented and passionate in teaching and sharing. Not only we offer a flexible schedule and competitive compensation, but also we help you build a fulfilling career that fits your life goals.
HACCP, the oldest food safety management model initially applied by NASA in the 1960s and later supported by FAO-WHO in the 70s, has become a cornerstone of ensuring food safety.
FoodSafe Level 1 is a specialized training program tailored for frontline food service workers, including cooks, servers, bus-persons, dishwashers, and deli workers.
We proudly offer Alberta Food Safe approved online food safety certification courses. Participants that register for this course will have to complete 8 modules and quizzes prior to attending the final multiple-choice exam at our training center.
This course provides an overview of food safety including GMP and safe food handling techniques. The identity, prevention and risk assessment of possible food safety hazards will also be discussed.
The course covers important food safety and worker safety information including foodborne illness, receiving and storing food, preparing food, serving food, cleaning and sanitizing. The course meets the requirement of the Manitoba Health Food Handler Requirements.
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