FoodSafe is a Provincially recognized Certificate Program, with certificates issued by the Provincial Health Authority and registered with the British Columbia Centre for Disease Control.
DurationFoodSafe is a Provincially recognized Certificate Program, with certificates issued by the Provincial Health Authority and registered with the British Columbia Centre for Disease Control.
A one day course designed for kitchen staff and dining room attendants.
Explore microbiology,
food- borne illnesses,
personal hygiene and health,
serving and dispensing,
food protection and preparation,
receiving and storing food safely,
ware-washing and storage methods.
Since 1984, the Care Institute has helped companies ensure that their employees go home safely each night by offering the most complete range of first aid, safety and emergency preparedness training and consulting service available in the province.
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