FoodSafe is a Provincially recognized Certificate Program, with certificates issued by the Provincial Health Authority and registered with the British Columbia Centre for Disease Control.
DurationFoodSafe is a Provincially recognized Certificate Program, with certificates issued by the Provincial Health Authority and registered with the British Columbia Centre for Disease Control.
A one day course designed for kitchen staff and dining room attendants.
Explore microbiology,
food- borne illnesses,
personal hygiene and health,
serving and dispensing,
food protection and preparation,
receiving and storing food safely,
ware-washing and storage methods.
Since 1984, the Care Institute has helped companies ensure that their employees go home safely each night by offering the most complete range of first aid, safety and emergency preparedness training and consulting service available in the province.
London Training Centre is pleased to provide Safe Food Handler training and certification in partnership with Middlesex/London Health Unit and County of Lambton Community Health Services Department.
Food insecurity is a serious problem – in Canada and on a global scale – that requires passionate, qualified individuals to develop plans for community food security, urban food security, and sustainable food systems
The food safety certification scheme FSSC 22000 (also known as FS22000) defines in great detail how to implement food safety measures (such as hygiene or pest control) as prerequisite programs.
Food Safe Level 1 is an 8-hour course for food-handling, sanitation and work safety in food preparation.
This program is for people who are already working in food industry, but are looking for career development, professional growth, and résumé relevancy. Students can complete the certificate or just take courses as they need.
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