FoodSafe is a Provincially recognized Certificate Program, with certificates issued by the Provincial Health Authority and registered with the British Columbia Centre for Disease Control.
FoodSafe is a Provincially recognized Certificate Program, with certificates issued by the Provincial Health Authority and registered with the British Columbia Centre for Disease Control.
A one day course designed for kitchen staff and dining room attendants.
Explore microbiology,
food- borne illnesses,
personal hygiene and health,
serving and dispensing,
food protection and preparation,
receiving and storing food safely,
ware-washing and storage methods.
Since 1984, the Care Institute has helped companies ensure that their employees go home safely each night by offering the most complete range of first aid, safety and emergency preparedness training and consulting service available in the province.
All food handling establishments with five or fewer employees are required to have at least one staff person who has successfully completed the Certified Food Handler Training course.
HACCP Training for Processors course is offered by Dicentra.
HACCP, the oldest food safety management model initially applied by NASA in the 1960s and later supported by FAO-WHO in the 70s, has become a cornerstone of ensuring food safety.
FoodSafe Level 2 is for foodservice owners, managers, kitchen managers, and executive chefs who have taken Level 1.
The SafeCheck to Advanced Food Safety program is a classroom-based seminar designed by the Canadian Food Safety Group. It is equivalent to FoodSafe I and II as well as ServSafe Manager level i and Advanced. , and is designed to be a briskly paced program to achieve certification in one day.
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