Learn to make beautiful French macarons. These pastries are all about technique, from preparing and piping the batter to making the rich fillings. Each student will get to prepare, bake, and take home assorted French macarons, in seasonal colors and flavors.
Learn to make beautiful French macarons. These pastries are all about technique, from preparing and piping the batter to making the rich fillings. Each student will get to prepare, bake, and take home assorted French macarons, in seasonal colors and flavors.
Our intimate hands-on classes will help you become a confident, creative cook. Classes focus on knife skills, culinary techniques, selecting the best ingredients, and flavor profiles.
We offer day, evening, and weekend classes to suit your schedule. Our classes are informative and fun – you’ll be amazed at what you can cook!
IT’S ALIVE!!!! Yeast has an unmistakable aroma that conjures up images of warm crusty breads and rolls. Many people are intimidated by yeast.
We love, love, love donuts!! Sprinkle donuts that is. Introducing our very own baked Sprinkle Donuts. Learn how to make an oh-so-delicious donut that will make your budding chef smile every time.
French Macarons (the French Method) is offered by the gourmandise school. French macarons shells assorted ganache fillings.Â
Focaccia class is offered by Old City Kitchen. Bring together family and friends for an evening of food, education and entertainment at Old City Kitchen. Demonstration cooking, chef led dinners and culinary classes are the perfect way to celebrate, whether it is a special event.
First popularized by Korean cafes and bakeries, this 'bento' cake is a petite-sized cake that can be taken home in a take-out container. This class is the perfect activity for date nights, team bonding activities, bachelorettes, and more.
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